10 Delicious Peach Recipes

When you’ve just finished a savory dinner, say, one of your best shrimp dinner recipes, something always feels like it’s missing in the summer heat.

That “something” for me is usually a chilled, juicy dessert with just the right balance of sweet and fresh. But not just any fruit will do. It has to be peaches.

That’s when I found myself thinking, why not gather all the best peach recipes in one place? Especially when my boyfriend walked in one evening carrying a whole case of ripe peaches like he’d just stumbled upon summer’s golden treasure.

At first, I was overwhelmed. Do I bake? Do I grill? Do I preserve them for later? Turns out, there’s no wrong answer. I started with a quick sauté: butter, brown sugar, cinnamon, and a splash of rum, spooned hot over vanilla ice cream. It felt like the perfect southern porch dessert.

Then came the grilled peach halves with goat cheese and balsamic drizzle, an appetizer so fancy it didn’t feel homemade. I even made peach sangria for a weekend brunch.

I was amazed at how these peach recipes fit every course, from a smoky BBQ peach glaze on chicken to delicate jars of peach preserves ready for morning toast.

And let’s not forget dessert: cobblers, creamy peach ice cream, even whiskey-soaked peach chunks that turned iced tea into something unforgettable.

For a fun twist, I even made a casserole with sweet peach bites tucked among veggies and cheese; it was surprisingly perfect. So if your kitchen feels like it’s missing something this summer, let it be the sunshine-sweet touch of a peach.

These peach recipes prove that you don’t need complicated ingredients or pastry chef skills, just good fruit and a little inspiration.

10. Cinnamon Sugar Baked Peaches

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tbsp melted butter
• 4 tbsp brown sugar
• 1 tsp cinnamon
• Vanilla ice cream (optional)

Directions:

1. Preheat oven to 375°F (190°C).
2. Place peaches cut-side up in a baking dish.
3. Drizzle melted butter over each peach half.
4. Sprinkle with brown sugar and cinnamon.
5. Bake for 25 minutes or until tender.
6. Serve warm with a scoop of vanilla ice cream.

These peach recipes are the ultimate quick dessert: sweet, soft, and spiced just right.

9. Fresh Mini Peach Upside Down Cakes

Ingredients:

• 2 large peaches, thinly sliced
• ½ cup butter
• ½ cup brown sugar
• 1 box yellow cake mix (plus ingredients on box)

Directions:

1. Preheat oven to 350°F (175°C). Grease a muffin tin.
2. Melt butter and divide evenly among cups.
3. Add brown sugar to each cup.
4. Arrange 2–3 peach slices on top.
5. Mix cake batter and pour over peaches.
6. Bake 20–25 minutes. Cool slightly before inverting.

These peach recipes are visually stunning and packed with fruity goodness.

8. Easy Peach Cobbler with Chewy Cookie Topping

Ingredients:

• 4 cups sliced peaches
• ½ cup sugar
• 1 tbsp lemon juice
• 1 roll refrigerated sugar cookie dough

Directions:

1. Preheat oven to 375°F (190°C).
2. Toss peaches with sugar and lemon juice in a baking dish.
3. Flatten cookie dough pieces and arrange over fruit.
4. Bake for 30–35 minutes until golden and bubbly.

One of the best peach recipes is the cookie topping bakes into a chewy crust that pairs perfectly with juicy fruit.

7. Peach Crisp Recipe with a Crisp Oat Topping

Ingredients:

• 5 cups fresh peach slices
• 1 tbsp lemon juice
• ½ cup brown sugar
• ¾ cup rolled oats
• ½ cup flour
• ½ cup cold butter

Directions:

1. Toss peaches with lemon juice and place in a greased dish.
2. Mix oats, flour, and sugar; cut in butter until crumbly.
3. Sprinkle over peaches and bake at 350°F (175°C) for 40 minutes.

This classic crisp is best served with whipped cream or vanilla ice cream, for yummy peach recipes.

6. Delicious Fresh Peach Fritters

Ingredients:

• 1 cup flour
• 1 tsp baking powder
• 2 tbsp sugar
• ½ tsp cinnamon
• ½ cup milk
• 1 egg
• 1½ cups diced peaches
• Oil for frying

Directions:

1. Mix dry ingredients, then add milk and egg.
2. Fold in peaches.
3. Drop spoonfuls into hot oil and fry until golden.
4. Drain on paper towels and dust with powdered sugar.

These peach recipes are crispy outside and soft, peachy heaven inside.

5. Peach Oatmeal Bars

Ingredients:

• 1½ cups oats
• 1¼ cups flour
• ¾ cup brown sugar
• ½ tsp baking soda
• ½ cup melted butter
• 2 cups diced peaches
• 1 tbsp cornstarch
• 1 tbsp lemon juice

Directions:

1. Preheat oven to 350°F (175°C). Line a square pan.
2. Mix oats, flour, sugar, baking soda, and butter into a crumbly dough.
3. Reserve 1 cup for topping.
4. Press rest into pan and bake 10 minutes.
5. Toss peaches with cornstarch and lemon juice; spread over crust.
6. Crumble reserved dough on top. Bake 30 more minutes.

These peach recipes are perfect for snacks, breakfasts, or dessert bars.

4. Peach and Cream Cheese Mini Tarts

Ingredients:

• 1 sheet puff pastry
• 4 oz cream cheese
• 2 tbsp sugar
• 1 tsp vanilla
• 2 peaches, sliced thin
• 1 egg (for egg wash)

Directions:

1. Preheat oven to 400°F (205°C).
2. Cut pastry into rectangles. Score a border.
3. Mix cream cheese, sugar, and vanilla. Spread inside border.
4. Add peach slices. Brush edges with egg wash.
5. Bake 15–18 minutes until puffed and golden.

Flaky, creamy, fruity, these peach recipes check every box.

3. Two Ingredient Mini Peach Pies

Ingredients:

• 1 can crescent roll dough
• 1 can peach pie filling (or homemade)

Directions:

1. Preheat oven to 375°F (190°C).
2. Separate dough into triangles.
3. Spoon peach filling into the center of each and fold over.
4. Seal edges and bake 12–15 minutes.

These peach recipes are foolproof and great for spontaneous dessert cravings.

2. Southern Peach Bread

Ingredients:

• 1½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup vegetable oil
• ¾ cup sugar
• 2 eggs
• 1½ cups diced peaches
• ½ cup chopped nuts (optional)

Directions:

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients. In another bowl, whisk oil, sugar, and eggs.
3. Combine and fold in the peaches and nuts.
4. Pour into a greased loaf pan. Bake 55–60 minutes.

Moist, dense, and full of southern charm, perfect with coffee.

1. Crockpot Peach Butter Recipe

Ingredients:

• 5 lbs peeled, chopped peaches
• 1½ cups sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice

Directions:

1. Add all ingredients to a crockpot.
2. Cook on low for 8–10 hours, stirring occasionally.
3. Blend with immersion blender until smooth.
4. Cook 1 more hour uncovered.
5. Store in jars; refrigerate up to 3 weeks.

Spread on toast, swirl into yogurt, or serve with grilled beef.

FAQs

1. Can I use canned or frozen peaches instead of fresh for these peach recipes?

Yes. Drain canned peaches and thaw frozen ones before using. Adjust sugar levels accordingly.

2. Do I need to peel peaches for baking?

It depends. Some recipes benefit from the texture, but most turn out better with peeled fruit.

3. How do I ripen peaches faster?

Place them in a paper bag with a banana or apple for 1–2 days.

4. Can I make peach butter without a slow cooker?

Yes. Simmer on the stovetop over low heat, stirring frequently until thickened.

5. What spices pair well with peaches?

Cinnamon, nutmeg, ginger, cardamom, and vanilla all enhance peach flavor beautifully.

6. Are these peach desserts freezer-friendly?

Most are! Cobblers, crisps, bars, and bread freeze well wrapped tightly for up to 3 months.

Conclusion

Whether you’re in the mood for a warm peach cobbler or a batch of easy fritters, these irresistible peach recipes combine comfort with simplicity. With versatile uses and seasonal freshness, peaches deserve a prime spot in your kitchen lineup. Try one or all of these ten tried-and-true favorites and enjoy the sweet taste of summer year-round.