If you enjoy having waffles for breakfast, making them from scratch is a nice alternative; as a result, most individuals prefer to cook them on the weekend.
However, Aunt Jemima waffle mix takes all of the hassles out of preparing this tasty and crispy breakfast meal, making it ideal even for hectic weekday mornings. It eliminates the need for dry-mixing, measuring, sifting, and mixing required to make waffles from scratch.
No wonder this is one of the best waffle mix in town and great for a foolproof Thanksgiving recipe.
- Read about – How Many Waffles Per Person To Feed A Crowd
The best thing about Aunt Jemima Waffle Mix is that you can mix it with many different flavors such as maple syrup, strawberry, chocolate chip, banana nut, cinnamon sugar, powdered sugar, and more.
This means that you can easily customize your waffles according to your preferences. The Aunt Jemima waffle mix will make you look forward to Monday breakfasts and become a weekend favorite!
How to Make Aunt Jemima Waffle Recipe
This Aunt Jemima waffle recipe has only four basic ingredients and takes less than 10 minutes to prepare. All you have to do is include a few more ingredients to produce waffles, so that is what we will be doing today. They are so easy that even your aunt could make them! The dry mix for the waffle maker is provided in a plastic bag; simply add the wet components to it and set everything on the waffle pan to cook. But before anything else, check, read, and follow the product details of Aunt Jemima Waffle mix.
Servings: 8 Servings
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
Ingredients
- Aunt Jemima waffle mix, 1 cup
- 1 egg
- 3/4 cup Milk
- 2 tablespoons Oil
Instructions
Step 1
Grease and preheat your waffle iron before using it. Note that it is better to use a four-by-four waffle maker to achieve a four-inch waffle.
Step 2
Mix the wet ingredients, such as milk, eggs, oil, and Aunt Jemima waffle mix together in a large mixing bowl.
Step 3
Mix well until well combined. Set aside for at least 4-5 minutes before baking.
Step 4
Open the waffle iron and spoon in half of the batter. Cook the waffle in medium heat until no steam comes out or the steaming stops.
Step 5
Remove the fluffy waffles from the iron and set them on a wire rack to cool off.
Step 6
Repeat Step 3 to cook all of the waffle batter.
Step 7
Serve and pour some chocolate sauce or maple syrup or top it with vanilla ice cream. You can mix any sauces as you want to achieve a tastier waffle.