Bread Quiche

Hi Guys, this is the first recipe I will share on my blog, and I want to start with this Heavenly Bread Quiche recipe, is a delicious delight that you will love for sure,

This Bread Quiche is super yummy and super easy to make as well. It’s a tasty mix of buttery quiche and warm, fresh-baked bread. The flavors are so good that you’ll want to eat it again and again.

History of the Bread Quiche

A long time ago in France, clever cooks in cozy kitchens made this Bread Quiche. They mixed traditional quiche with tasty crusty bread to create a super delicious dish.

This special mix of flavors turned a regular meal into a fantastic classic meal that people all around the world will love and share.

Ingredients

For the Bread

• 2 cups of all-purpose flour
• 1 cup of unsalted butter (chilled and cubed)
• 1/4 cup of ice-cold water
• 1 teaspoon of salt

For the Quiche Filling

• 6 large eggs
• 1 1/2 cups of whole milk
• 1 cup of grated Gruyere cheese
• 1 cup of diced ham
• 1/2 cup of finely chopped spinach
• 1/4 cup of finely chopped onions
• Salt and pepper
• A pinch of nutmeg for a subtle depth of flavor

How to Make Bread Quiche?

1. In a big bowl, mix flour and salt.
2. Add cold, cubed butter and use a special tool to make the mix look like tiny pieces of bread.
   
3. Slowly add very cold water, one spoon at a time, and mix until it becomes a ball of dough.
4. Wrap the dough in plastic and put it in the fridge for 30 minutes.
5. Roll out the cold dough on a table with flour to fit your baking pan. Press it evenly on the bottom and sides to make a strong crust.

Filling the Quiche

1. Turn on the oven to 375°F (190°C).
2. In another bowl, mix eggs and milk until it looks like one color.
3. Toss in some cheese, ham, spinach, onions, and a little nutmeg. Sprinkle a bit of salt and pepper, and mix it all up. Also, you can throw in some potatoes and mushrooms. This filling is super flexible, so you can add whatever you like.
4. Pour this delicious mix into the crust you made earlier.
5. Put your quiche in the hot oven and bake for 45-50 minutes, or until the middle is firm, and the crust looks golden.
6. When it’s done, wait for 10 minutes before cutting it into slices.
7. Eat it while it’s warm and enjoy the crunchy crust with the creamy filling.

Tips

• Make sure the butter and water are super cold for a crispy crust.
• Roll out the crust so it’s the same thickness everywhere to bake it perfectly.
• Before adding the yummy filling, brush the crust with beaten egg to keep it from getting too wet.
• Leave the eggs out for a bit to make the filling extra smooth.
• If you have extra, wrap slices in plastic and freeze them in a tight container. They’ll stay good for up to one month.

What to Pair with Bread Quiche?

Make your Bread Quiche even better by enjoying it with a fresh Chicken Caesar Salad or a warm bowl of Tomato Basil Soup. And for drinks, serve it with sparkling apple cider to make it more tastier.

FAQ

Can I use a different type of cheese in the quiche?

Yes, feel free to experiment! Cheddar can be a good option to try.

Is it okay to add more veggies to the filling?

Customize it with your favorite vegetables like mushrooms or bell peppers. and some people like to add mashed potatoes.

Can I prepare the crust ahead of time?

Yes, you can make the crust in advance and refrigerate it until you’re ready to use.

How long does it take for the quiche to cool before slicing?

Allow it to cool for about 10 minutes before slicing for the best results.

Can I freeze the quiche for later?

Wrap individual slices in plastic and freeze in an airtight container for up to one month.

Can I add bacon to the filling for extra flavor?

Absolutely! Bacon is a great addition you can use for your filling.

Is it necessary to use ice-cold water for the crust?

Yes, using ice-cold water ensures a flakier crust.

How many servings does the recipe make?

This recipe typically serves 8 people, making it perfect for family gatherings.

Conclusion

The Heavenly Bread Quiche is a tasty mix of crispy crust and creamy filling. You can easily customize it with ingredients like cheese, ham, and veggies.

Just follow the easy tips and steps I share with you, and you will have a great delicious Bread Quiche ready to be eaten in your kitchen.

Read Also:

• Can You Refreeze Uncrustables
• How to Feel Better After Eating McDonald’s

Bread Quiche

Recipe by MahaCourse: DinnerCuisine: FrenchDifficulty: Easy

Servings

8

servings

Prep time

30

minutes

Cooking time

50

minutes

Calories

350

kcal

Now you can Enjoy the delicious combination of a crispy bread crust and a creamy quiche filling. This French-inspired dish brings together different flavors, making it a great and easy recipe to make in your home.

Ingredients

• For the Bread

• 2 cups of all-purpose flour

• 1 cup of unsalted butter (chilled and cubed)

• 1/4 cup of ice-cold water

• 1 teaspoon of salt

• For the Quiche Filling

• 6 large eggs

• 1 1/2 cups of whole milk

• 1 cup of grated Gruyere cheese

• 1 cup of diced ham

• 1/2 cup of finely chopped spinach

• 1/4 cup of finely chopped onions

• Salt and pepper

• A pinch of nutmeg for a subtle depth of flavor

Directions

• In a big bowl, mix flour and salt.
• Add cold, cubed butter and use a special tool to make the mix look like tiny pieces of bread.
  
• Slowly add very cold water, one spoon at a time, and mix until it becomes a ball of dough.
• Wrap the dough in plastic and put it in the fridge for 30 minutes.
• Roll out the cold dough on a table with flour to fit your baking pan. Press it evenly on the bottom and sides to make a strong crust.
• Filling the Quiche
• Turn on the oven to 375°F (190°C).
• In another bowl, mix eggs and milk until it looks like one color.
• Toss in some cheese, ham, spinach, onions, and a little nutmeg. Sprinkle a bit of salt and pepper, and mix it all up. Also, you can throw in some potatoes and mushrooms. This filling is super flexible, so you can add whatever you like.
• Pour this delicious mix into the crust you made earlier.
• Put your quiche in the hot oven and bake for 45-50 minutes, or until the middle is firm, and the crust looks golden.
• When it's done, wait for 10 minutes before cutting it into slices.
• Eat it while it's warm and enjoy the crunchy crust with the creamy filling.

Notes

• Make sure the butter and water are super cold for a crispy crust.
• Roll out the crust so it's the same thickness everywhere to bake it perfectly.
• Before adding the yummy filling, brush the crust with beaten egg to keep it from getting too wet.
• Leave the eggs out for a bit to make the filling extra smooth.
• If you have extra, wrap slices in plastic and freeze them in a tight container. They'll stay good for up to one month.