Buffalo Chicken Cheesesteak Recipe

This easy Buffalo Chicken Cheesesteak is a simple and delicious homemade sandwich that anyone can make with little effort. It’s packed with sautéed onions, peppers, and melted Provolone cheese for an irresistible flavor!

If you love getting together with friends to watch exclusive movies, you know your snacks need to be top-notch. This recipe is perfect to share invite a friend to make it with you in under 30 minutes! These Buffalo Chicken Cheesesteaks are a great snack to serve and enjoy together.

This recipe is super easy to make! You just need a few basic ingredients that you probably already have in your kitchen. You can bake the hoagie rolls yourself, but if you’re short on time, you can buy ready-made ones from webstaurantstore.

Ingredients :

For the Buffalo Chicken Cheesesteak:

• 2 tablespoon unsalted butter
• ½ sweet onion, thinly sliced
• 1 lb boneless chicken thighs, thinly sliced
• salt and black pepper
• ½ cup buffalo sauce
• 4 slices provolone cheese
• 2 hoagie rolls
• blue cheese dressing
• Optional Add-Ins:
• • Sautéed onions
• • Sautéed bell peppers
• • Ranch or blue cheese dressing (for drizzling)
• • Shredded lettuce or coleslaw

How to do you make buffalo chicken cheesesteak recipe

Step One :

1. Slice the Chicken: Thinly slice the chicken breasts into strips. This helps them cook quickly and evenly.
2. Season the Chicken: In a mixing bowl, toss the chicken strips with garlic powder, paprika, salt, and pepper until well coated.

Step Two :

1. Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat.
2. Cook the Chicken: Add the seasoned chicken strips to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
3. Add Buffalo Sauce: Pour the Buffalo sauce over the cooked chicken. Stir to coat the chicken evenly, and let it simmer for 2 minutes to absorb the flavors.

Step Three :

1. Toast the Rolls: While the chicken is cooking, toast the hoagie rolls in the oven at 375°F for 3-5 minutes, or until lightly crispy.
2. Add Chicken: Divide the Buffalo chicken evenly among the toasted rolls.
3. Top with Cheese: Sprinkle shredded mozzarella or provolone cheese on top of the chicken. Place the assembled sandwiches back in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
   Step four : Serve and Enjoy
4. Add Extras: If desired, top the cheesesteaks with sautéed onions, bell peppers, or a drizzle of ranch or blue cheese dressing.
5. Serve Warm: Serve immediately and enjoy your delicious Buffalo Chicken Cheesesteaks!

Kitchen Equipment You’ll Need

• Cutting board
• Sharp knife
• Baking sheet (if toasting rolls in the oven)
• Large skillet or frying pan
• Spatula or tongs
• Measuring spoons

Tips For Making the Best Buffalo Chicken Cheesesteak Recipe

Melt the Cheese Properly: To get perfectly melted cheese, place the sandwiches under the broiler for a minute instead of just toasting them.

Double the Recipe: This recipe is great for meal prep or feeding a crowd, so feel free to double the ingredients if needed.

Adjust the Spice: If you prefer a milder flavor, use a mild Buffalo sauce or mix it with a bit of ranch dressing.

Add Veggies: Sautéed onions, bell peppers, or mushrooms add extra flavor and texture to the sandwich.

What to Eat with Buffalo Chicken Cheesesteak Recipe

• Vegetable Sticks: Carrot and celery sticks with ranch or blue cheese dip make a great side.
• Chips: Serve with potato chips or tortilla chips for a crunchy addition.
• Salad: A simple green salad with ranch dressing complements the bold flavors of the cheesesteak.
• Homemade Limoncello : You can drink it with Shatia.

FAQ

What’s the best cheese for this recipe?

Mozzarella, provolone, or even cheddar cheese work great. Use your favorite!

How do I reduce the spice?

Mix the Buffalo sauce with ranch or blue cheese dressing to tone down the heat.

Can I grill the chicken instead?

Yes, grilled chicken works well. Just slice it thinly after cooking and toss it in Buffalo sauce.

Can I freeze the chicken?

Yes, cooked Buffalo chicken can be frozen in an airtight container for up to 2 months. Thaw and reheat before using.