Can You Refreeze Bacon Safely
Sometimes, people think there’s no need to store too much bacon if you can eat many of them in one sitting.
However, this isn’t always the case, especially if you don’t need to use all of it. Instead, refreezing it can help keep the bacon from going bad.
You can refreeze your bacon, provided you follow the proper guidelines. This post will talk about the different steps involved in this process and how to cook it properly.
Is It Safe to Refreeze Bacon?
It’s generally safe to refreeze frozen food like bacon, but it’s essential to ensure that you do the process correctly. You should to thaw (not half frozen and half thawed) the meat properly before putting it back in the freezer.
If you’re planning on preserving your leftover bacon, cooking it is the safest option. Cover a baking pan using wax paper. In a single or one layer, arrange the cooked bacon. Then, top with another layer of bacon and freeze it all.
If you’re not comfortable using a baking pan, you can refreeze the bacon in a frozen bag. However, if you’re not worried about the consistency of the finished product, you can use wax paper.
When Should You Avoid Refreezing Bacon?
Although it’s generally a good idea to freeze bacon, there are times when it’s better to throw it away.
If you have frozen meat (bacon included) sitting on top of the counter for a couple of hours, the only safe option is to cook it. Doing so will prevent it from getting contaminated and growing harmful bacteria.
If it’s been more than two hours since you took it out, it’s probably best to throw it away. After that amount of time, the number of bacteria accumulated on the surface of the bacon strips will have rendered it unusable.
If you have used hot water to defrost your meat, it’s also important to cook it as soon as possible. The added heat will speed up the bacterial development process, which gives you a shorter window of time to prepare the meat.
Does Frozen Bacon Taste Different Than Fresh?
The taste of frozen bacon will taste different. Frozen meat contains a lot of liquid, which can cause cellular structures within the muscle fibers to get damaged.
It happens when the crystals form due to the freezing process. The cell membrane then breaks down, allowing the fluids to seep out.
Is the Texture of Frozen Bacon Different Than Fresh?
The texture of frozen bacon is different than when it was fresh—the surface of frozen bacon changes throughout the freezing process. The water content within the meat affects how it reacts to the cold.
Ice crystals form when frozen meat gets stuck to the muscle tissues. When this happens, the liquid gets absorbed, and the muscle tissues get damaged. It is why it’s essential to re-heat the meat to prevent the ice crystals from forming again.
If you have frozen bacon, the chances are that it will eventually become dry and crunchy. It is not the kind of thing that you would expect from bacon.
How to Freeze Bacon?
You can use various methods to freeze different types of bacon, such as cooked or packaged.
Freezing Uncooked Bacon
For best results, wrap the raw bacon in aluminum foil or plastic wrap before placing them inside the freezer. In addition, you can clean the bacon and make sure they are dry, then put it in a zip-lock bag. Ensure that you cook these meat strips within four months from freezing.
Freezing Cooked Bacon
Cover a baking paper with a layer of wax paper. Then, place strips of cooked bacon on top of the paper. Freeze for several hours or overnight. If you’re preparing to freeze a lot of bacon, you might need to repeat the layers. You can transfer the frozen and cooked strips to a freezer-safe bag.
Can Frozen Bacon Go Bad?
Yes, frozen bacon can go bad. When you store bacon in the freezer, you can expect it to last six months. After that, the meat will spoil and never be available for cooking.
When your bacon is spoiled, its red hue may fade, turning into a dull brown or greenish color. It can also become sticky and slimy, another sign of spoilage.
How to Defrost and Use Frozen Bacon?
If you want to cook the bacon for today’s meal, put it in the refrigerator for 24 hours. If you’re in a hurry, you can place the frozen bacon in a bowl filled with hot water.
To make the bacon, cut it into pieces about 1 inch thick. Using a strong knife, cut each slice into its entirety. When you’re ready to serve, put the bacon pieces into a bag and freeze. You can then use the remaining parts to make a batch of bacon.
Heat a skillet over medium-high heat. Add the frozen bacon pieces and let them defrost. Stir frequently to help them break apart and cook evenly.
After most of the bacon has broken down, increase the heat to high and cook the lardons until crisp. You can also use the fat from the pan to help the bacon crispier. After draining the fat, transfer the cooked lardons to a paper towel-lined plate.