Conchitas

This Conchitas is a great after school snack or party appetizer. It’s a fun, kid friendly dip that’s both delicious and easy to make with just a few ingredients!

Oh, Conchitas! Just saying the name makes me smile. In fact, this dish is pure nostalgia. To explain, a warm bowl of tiny shell pasta is swimming in a rich, tomato y broth which is simple, comforting, and straight-up childhood in a spoon.

Looking back, I remember the first time I tried making it on my own. At first, I thought I had it all figured out. However, I did not. To my disappointment, I burnt the pasta and forgot the garlic. In other words, it was basically a disaster. Naturally, my abuela would’ve shaken her head and laughed. But in the end, that’s how you learn, right?

These days, I get it just right. Specifically, that perfect balance of toasted pasta, velvety broth, and a little kick of spice because after all, why not? Besides, let’s be real, nothing beats a dish that hugs you from the inside.

So tell me, have you ever had Conchitas before? If not, oh man, you’re in for a treat. Let’s get started!

How to Make Conchitas

Step one: Toast the Pasta

Heat the oil in a large pot over medium heat. Toss in the dry shell pasta and stir it around until it turns a golden, slightly toasted color. This step makes a huge difference it adds a subtle nuttiness that takes the flavor to another level.

Step two: Sauté the Aromatics

Once the pasta is golden, add the chopped onion and minced garlic. Let them cook for about a minute until fragrant. If you’re using ground beef, now’s the time to add it. Break it up with a spoon and cook until browned.

Step three: Add the Tomato Goodness

Pour in the blended tomatoes (or canned tomato sauce) and stir everything together. Let it cook for a couple of minutes so the flavors start to build.

Step four: Simmer to Perfection

Add the broth, seasonings, and corn if you’re using it. Stir, bring it to a boil, then lower the heat and let it simmer for about 10-15 minutes just until the shells are tender and have soaked up all that delicious broth.

Step five: Garnish & Serve

Ladle it into bowls, top with fresh cilantro, a sprinkle of grated cheese, or even a squeeze of lime. And that’s it time to dig in!

Kitchen Equipment You’ll Need

• Large skillet or pot
• Blender (if using fresh tomatoes)
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Can opener (if using canned ingredients)

Best Tips

Make it ahead It reheats beautifully, but the shells will soak up more broth over time, so add a splash of water when reheating.

Toast the pasta well It’s the secret to the best flavor. Don’t rush this step!

Use what you have No broth? Water with bouillon works just fine. No fresh tomatoes? Canned sauce is a lifesaver.

What To Eat With Conchitas

Conchitas is a hearty and satisfying meal on its own, but you can serve it with a variety of side dishes to make it even more delicious. Try pairing it with:

Refried beans A side of beans adds protein and makes the meal extra filling.

Warm tortillas or crusty bread Perfect for scooping up the flavorful broth.

Quesadillas Cheese filled tortillas go great with Conchitas!

FAQ

Can I use a different type of pasta?

Yes! If you don’t have shell pasta, you can use elbow macaroni or orzo.

Is Conchitas spicy?

Not usually! You can add chili powder or hot sauce if you like spice.

Can I make this in an Instant Pot?

Yes! Use the sauté function to toast the pasta, then add all ingredients and pressure cook for 5 minutes.

Can I add cheese to Conchitas?

Absolutely! Cheddar, queso fresco, or Monterey Jack work well.

How do I make this dish creamier?

Stir in a bit of sour cream or heavy cream at the end of cooking.

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