Does Black Pepper or Peppercorns Go Bad?
Only salt can compete with pepper for the crown of the world’s most commonly used spice. It’s a staple in any kitchen around the world.
Since it’s indispensable in most households, people tend to buy it in bulk. This raises the question, does black pepper go bad?, or can I buy a year’s supply and keep it in my pantry for future use?
Let’s find out.
Does Black Pepper Spoil?
The short answer is no, black pepper doesn’t go bad, provided that it’s stored correctly. So the question that remains is how long black pepper lasts, in terms of retaining its quality and taste.
The answer is; that this depends on the storage conditions you have your pepper in.
Black pepper should be stored in a cool, dark, moisture-free place and kept away from direct sunlight and heat.
Ground black pepper stored correctly at room temperature will remain at peak quality for up to two years. On the other hand, whole peppercorns can retain their potency and taste for up to four years.
Make sure to store your pepper in tightly sealed containers to ensure that it fulfills the entirety of its potential shelf life.
How Long Does Pepper Last?
Black pepper has a shelf life of around one year if kept at room temperature. If you want to extend this further, keep it in the fridge. It will last longer but will lose some of its flavor.
Black pepper has a shelf life of at least two years if stored properly. It should be kept away from heat sources and light, and stored in a cool, dark place. If you live in a humid climate, keep it in a sealed container to prevent moisture damage.
“Expiration” Date on Package
The expiration, or best-by date, you see on a package of black pepper is key. It’s the manufacturer’s approximation of how long the contents will retain maximum quality.
As long as it’s stored in the right conditions and the package isn’t defective in any way, it’s often safe to use black pepper that has surpassed its expiration date.
However, you’ll notice a significant drop in the level of flavor and potency of the pepper when you add it to your food. Keep in mind that your taste perception is a key factor here. You may feel that a batch of pepper still has its taste, while someone else may feel it’s gone flat.
When You Should Discard Pepper
There are certain situations in which you should give up on that package of pepper in your pantry and get rid of it.
If moisture has somehow seeped into the package, this will significantly reduce the quality of your pepper and can even make it unsafe to use. The signs to look out for are mold, changes in scent, and visual changes in the pepper such as clumping.
In this case, you should throw it out.
Pepper Has No Kick to It
If you have some pepper that’s well beyond its best-by date, chances are it tastes flat. No matter how much of it you add to your food it won’t make any difference.
You can try breathing some new life into your pepper. Put it in a skillet and heat it on a stove set at medium heat until you feel its scent getting stronger. Make sure to stir constantly to avoid burning it, and return it into its container when it’s cooled down.
However, you’re better off getting a fresh batch of pepper to add some zing to your next meal.
How To Store Peppercorns
Black peppercorns have a shelf life of around two years if kept in a cool dry place away from direct sunlight. If you keep it in a dark cupboard, it should last longer than this.
Do Peppercorns Go Bad?
Black pepper has a shelf life of around two years if kept in a cool, dry place. If you keep it in a warm, humid environment, then it will last only six months. It should be stored away from sunlight and heat sources, though, because they can cause oxidation and discoloration.