Name: Easy Creamy Garlic Shrimp u002220 Minutesu0022
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: To make this delicious dish, you will need:; 1 pound (450g) shrimp – peeled and deveined; 3 tablespoons butter; 4 cloves garlic – minced; 1 cup heavy cream; ½ cup chicken broth; ½ cup Parmesan cheese – grated; 1 teaspoon Italian seasoning; ½ teaspoon paprika; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper; 1 tablespoon olive oil; Juice of ½ a lemon; Fresh parsley – chopped (for garnish)

Creamy Garlic Shrimp is a classic popular dish in many parts of the world.It’s a simple recipe yet packs a punch of Juicy jumbo shrimp is seared and then tossed in a delicious. look no further than this bang bang shrimp recipe!

Table of Contents

You know those nights when you just don’t have the energy for a complicated dinner? Well, I feel the same way. This is exactly why I created this creamy garlic shrimp recipe. Since I wanted something that felt fancy without being too much work, I came up with this dish. And the best part is that it truly delivers.

To start, imagine juicy shrimp coated in a rich and velvety garlic parmesan sauce. Sounds amazing, right? What makes it even better is that you can prepare everything in just one pan. In fact, it takes only about 20 minutes from start to finish. So, you don’t have to worry about a pile of dishes or unnecessary stress. Instead, you get a delicious and comforting meal with minimal effort.

If you have some crusty bread on hand, now is the time to use it. Since the sauce is absolutely irresistible, you won’t want to waste a drop.

So, let’s get started and enjoy this simple yet satisfying dish!

How to Make Creamy Garlic Shrimp

You’ll love how easy this is! Seriously, it comes together so fast that you’ll wonder why you ever ordered takeout.

Step one : Sear the Shrimp

Heat the olive oil in a large pan over medium-high heat. Toss in the shrimp, season with salt, pepper, and paprika, and cook for 1-2 minutes per side. You want them pink and slightly golden. Remove and set aside don’t snack on them okay, maybe one .

Step two : Make the Creamy Garlic Sauce

In the same pan, melt the butter and add the minced garlic. Let it sizzle for about 30 seconds—just until fragrant, not burnt. Pour in the chicken broth, scraping up any delicious bits from the bottom flavor gold right there.

Step three : Add the Cream & Cheese

Lower the heat and stir in the heavy cream, Parmesan, and Italian seasoning. Let it simmer for a few minutes until it thickens slightly.

Step four : Bring It All Together

Return the shrimp to the pan, squeeze in that lemon juice, and let everything mingle for another minute. Garnish with fresh parsley.

Kitchen Equipment Needed

Large skillet or frying pan
Measuring cups and spoons
Spatula or wooden spoon
Cutting board and knife

Best Tips

Use fresh shrimp for the best texture and flavor. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.

Don’t overcook the shrimp! They cook fast, so once they turn pink and curl up slightly, remove them from the pan to avoid a rubbery texture.

Want extra thickness? If you prefer a thicker sauce, you can mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce before adding the shrimp.

What To Eat With Creamy Garlic Shrimp

This dish is versatile and pairs beautifully with:

Pasta Toss it with fettuccine or linguine for a shrimp Alfredo-style meal.

Garlic Bread Use it to scoop up every last drop of that incredible sauce.

Rice A fluffy bed of white or brown rice soaks up the creamy sauce perfectly.

FAQ

Can I use frozen shrimp?

Yes! Just make sure to thaw them completely and pat them dry before cooking.

Can I make this dairy-free?

Yes! Swap the butter for olive oil, the heavy cream for coconut milk, and use dairy-free cheese or nutritional yeast instead of Parmesan.

Can I make this ahead of time?

It’s best fresh, but you can cook the shrimp and store it separately from the sauce, reheating them together when ready to serve.

Can I use a different protein?

Absolutely! Chicken, salmon, or even scallops would work well with this sauce.

What if I don’t have Parmesan cheese?

Try using Pecorino Romano, Asiago, or even a little cream cheese for a different take.

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Easy Creamy Garlic Shrimp "20 Minutes"

Recipe by MahaCourse: Main CourseCuisine: American, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Total time

minutes

This Easy Creamy Garlic Shrimp is a quick and delicious dish made with tender shrimp in a rich, garlicky Parmesan cream sauce. Ready in just 20 minutes, it’s perfect for a weeknight dinner and pairs well with pasta, rice, or bread. A must-try for seafood lovers!

Ingredients

To make this delicious dish, you will need:
1 pound (450g) shrimp – peeled and deveined
3 tablespoons butter
4 cloves garlic – minced
1 cup heavy cream
½ cup chicken broth
½ cup Parmesan cheese – grated
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon olive oil
Juice of ½ a lemon
Fresh parsley – chopped (for garnish)

Directions

Step one : Sear the Shrimp
Heat the olive oil in a large pan over medium-high heat. Toss in the shrimp, season with salt, pepper, and paprika, and cook for 1-2 minutes per side. You want them pink and slightly golden. Remove and set aside don’t snack on them okay, maybe one .
Step two : Make the Creamy Garlic Sauce
In the same pan, melt the butter and add the minced garlic. Let it sizzle for about 30 seconds—just until fragrant, not burnt. Pour in the chicken broth, scraping up any delicious bits from the bottom flavor gold right there.
Step three : Add the Cream & Cheese
Lower the heat and stir in the heavy cream, Parmesan, and Italian seasoning. Let it simmer for a few minutes until it thickens slightly.
Step four : Bring It All Together
Return the shrimp to the pan, squeeze in that lemon juice, and let everything mingle for another minute. Garnish with fresh parsley.

Notes

Don’t Overcook the Shrimp Shrimp cooks very quickly about 2-3 minutes per side. Once they turn pink and opaque, remove them immediately to prevent a rubbery texture.
Use Fresh or Thawed Shrimp Fresh shrimp gives the best texture, but if using frozen, thaw them completely and pat them dry before cooking to avoid excess water in the sauce.
Adjust Sauce Consistency If the sauce is too thick, add a little chicken broth, milk, or pasta water to loosen it up. If it’s too thin, let it simmer for a minute longer or stir in a bit of cornstarch mixed with water.
Make it Dairy-Free Swap heavy cream for coconut milk and Parmesan for nutritional yeast or a dairy-free cheese alternative.
Leftovers & Storage Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or broth. Freezing isn’t recommended, as the creamy sauce can separate.
Make It Your Own You can use this same creamy garlic sauce for chicken, salmon, or scallops for a delicious variation!