Easy Strawberry Tea Sandwiches

Enjoy deliciously simple Strawberry Tea Sandwiches made with soft white bread and this recipe uses strawberry cream cheese along with fresh white bread slices which are served between two slices of soft and pillowy white bread making them perfect for breakfast or even a quick lunch!

I still remember the first time I made these and let’s just say that half the strawberries mysteriously disappeared before they even made it into the sandwiches because it was totally not my fault although maybe it kind of was.

Tea sandwiches have this ridiculously charming vibe and don’t you think they’re just so tiny yet dainty so they somehow make you feel like you’ve got your life together even if you definitely don’t.

I made these for a last-minute picnic with the kids and here’s the spoiler—by the end, the blanket had more crumbs than a bakery floor but the sandwiches? They were gone in five minutes flat.

They’re simple and there’s really no fuss about them because they’re honestly kind of addictive so you tell yourself you’ll have just one but then three disappear and somehow you’re still staring at the plate.

And by the way, if your cream cheese isn’t soft enough and you end up tearing your bread while spreading it don’t stress because I’ve been there too and it still tastes amazing.

How to Make Strawberry Tea Sandwiches

Step 1

Prepare the Filling: In a small bowl, mix the softened cream cheese with honey or powdered sugar and vanilla extract. Stir until it becomes creamy and smooth.
Prepare the Bread: Lay out the slices of bread and gently cut off the crusts for a clean, soft edge. You can leave them on if you prefer.

Step 2

Spread the Filling: Use a butter knife to spread a thin, even layer of the cream cheese mixture onto one side of each bread slice.
Add Strawberries: Sprinkle a generous spoonful of chopped strawberries over half of the bread slices, pressing them in gently so they stay in place.

Step 3

Assemble the Sandwiches: Top each strawberry-covered slice with another slice of bread, cream cheese side down, to make a sandwich.
Cut and Serve: Cut the sandwiches into triangles, rectangles, or use cookie cutters to make fun shapes like hearts or flowers. Serve immediately!

Kitchen Equipment You’ll Need

• Small mixing bowl
• Butter knife or spatula
• Measuring spoons
• Sharp knife or sandwich cutter
• Serving plate
• Cutting board

Best Tips

• Use very fresh, ripe strawberries for the best flavor. If they’re too soft or mushy, they might make the sandwich soggy.
• Chill the sandwiches in the fridge for 10–15 minutes before serving for a firmer, cooler bite.
• You can use cookie cutters to shape your sandwiches for parties or special occasions.

What To Eat With Strawberry Tea Sandwiches

These sandwiches go perfectly with a cup of hot tea or cold lemonade. Want to make it feel like a real afternoon tea Pair them with:

• A glass of sparkling water with mint or lemon
• Yogurt parfaits or light vanilla pudding cups

FAQ

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best because they’re firmer and less watery. Frozen strawberries may make the sandwich soggy.

Can I make these sandwiches ahead of time?

Yes, but not too far ahead. Make them a few hours before serving and keep them chilled. They taste best fresh.

How do I stop the sandwiches from getting soggy?

Dry the strawberries well and use only a thin layer of filling. Chilling the sandwiches before serving also helps.

Can I make a big batch for a party?

Yes! Just keep them in a single layer in a sealed container in the fridge and serve them within a few hours.

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