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Goat Cheese Marinara

Goat Cheese Marinara is a tasty and easy-to-make side dish that goes perfectly with any appetizer. It uses simple ingredients and can be ready quickly, making it great for last-minute guests!

Goat Cheese Marinara

If you’re looking for a quick dinner for the weekend or even a weeknight, my Goat Cheese Marinara recipe is perfect! A month later, when my cousin came to visit, I decided to make an easy breakfast casserole instead. Some of it was also added to crusty bread, making it even more delicious!

Goat Cheese Marinara

This hearty breakfast comforted my favorite cousin and filled my heart full of love. This goat cheese and red pepper flakes Breakfast Casserole made for a tasty reheated breakfast the days following. I’m so excited to share this recipe with you!

How to do you make Tuna Tartare Tacos

Step One : Prepare the Marinara Base

Preheat the Oven: Preheat your oven to 375°F (190°C).
Heat the Marinara Sauce: In a small oven-safe dish or skillet, add the marinara sauce. Stir in the olive oil, minced garlic, Italian seasoning, and red pepper flakes (if using). Mix until well combined.


Step Two : Add the Goat Cheese

Place the Goat Cheese: Nestle the goat cheese in the center of the marinara sauce. Use a spoon to gently press it down so it’s slightly submerged but still visible.


Step Three : Bake the Dish

Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the marinara sauce is bubbling and the goat cheese is soft and slightly golden on top.
Optional Broil: For a golden crust, switch to the broiler for the last 1-2 minutes of cooking. Watch carefully to avoid burning.


Step Four : Serve and Enjoy

Garnish: Remove the dish from the oven and garnish with fresh basil leaves and grated Parmesan cheese, if desired.
Serve Hot: Serve immediately with crusty bread, crackers, or fresh vegetables for dipping.

Goat Cheese Marinara

Kitchen Equipment You’ll Need

  • Small oven-safe baking dish or skillet
  • Measuring spoons
  • Spoon or spatula
  • Knife and cutting board
  • Oven or broiler

Tips For Making the Best Tuna Tacos

Make It Spicy: If you like heat, increase the amount of red pepper flakes or add a dash of hot sauce.

Choose the Right Dish: Use an oven-safe dish or skillet that’s just the right size to hold the sauce and cheese without it spreading too thin.

Serve Fresh: This dish is best enjoyed hot and fresh from the oven, while the cheese is soft and melty.

Goat Cheese Marinara

What to Eat with Tuna Tacos

Goat Cheese Marinara is versatile and pairs well with a variety of sides. Here are some serving suggestions:

Crusty Bread: Perfect for scooping up the creamy cheese and sauce.

Crackers: Use your favorite crackers for an easy appetizer.

Homemade limoncello :The taste increases the acidity somewhat.

FAQ

What’s the best marinara sauce to use?

A high-quality store-bought marinara works well, or you can make your own for an even fresher taste.

How do I make it vegetarian?

This dish is naturally vegetarian as long as your marinara sauce does not contain meat.

Can I make this dish dairy-free?

Substitute the goat cheese with a dairy-free cheese alternative that melts well.

How long does it take to make this dish?

This recipe takes about 25-30 minutes from start to finish, including baking time.

Goat Cheese Marinara

Recipe by MahaCourse: Appetizers, SnackCuisine: Italian, inspiredDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

200

kcal
Total time

25

minutes

Goat Cheese Marinara is a warm and creamy dish featuring tangy goat cheese baked in savory marinara sauce.

Ingredients

  • For the Goat Cheese Marinara:

  • 1 cup marinara sauce (store-bought or homemade)

  • 4 ounces goat cheese

  • 1 tablespoon olive oil

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

  • 1 clove garlic, minced

  • Optional Garnishes:

  • Crusty bread for serving

Directions

  • Step One : Prepare the Marinara Base
  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Heat the Marinara Sauce: In a small oven-safe dish or skillet, add the marinara sauce. Stir in the olive oil, minced garlic, Italian seasoning, and red pepper flakes (if using). Mix until well combined.
  • Step Two : Add the Goat Cheese
  • Place the Goat Cheese: Nestle the goat cheese in the center of the marinara sauce. Use a spoon to gently press it down so it’s slightly submerged but still visible.
  • Step Three : Bake the Dish
  • Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the marinara sauce is bubbling and the goat cheese is soft and slightly golden on top.
  • Optional Broil: For a golden crust, switch to the broiler for the last 1-2 minutes of cooking. Watch carefully to avoid burning.
  • Step Four : Serve and Enjoy
  • Garnish: Remove the dish from the oven and garnish with fresh basil leaves and grated Parmesan cheese, if desired.
  • Serve Hot: Serve immediately with crusty bread, crackers, or fresh vegetables for dipping.

Notes

  • Make It Spicy: For a spicy kick, increase the red pepper flakes or drizzle some chili oil over the dish before serving.
  • Don’t Overbake: Keep an eye on the dish while baking to ensure the goat cheese doesn’t dry out. The goal is soft and melty cheese with bubbling sauce.
  • Experiment with Add-Ins: Mix in sautéed onions, garlic, or roasted vegetables for extra flavor and texture.
  • Quick Cleanup Tip: Line your baking dish with parchment paper to make cleanup easier if any sauce spills over.
  • Add Toppings: Garnish with fresh basil, parsley, or grated Parmesan cheese to elevate the dish and add freshness.
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Maha
Maha

I’m Maha, the chef in our little kitchen, and David, well, he’s the taste-tester extraordinaire. Plus, we’ve got a pint-sized tornado, our two-year-old, keeping things lively...