Hamburger Meat Recipes

As a true food enthusiast, I never took Hamburger Meat Recipes as a compliment. But this quick and delicious dish is a game changer perfect for the whole family and ready to serve in 25 minutes or less!

You know those meals that just feel like a warm hug HaHa!! Well, this mashed potato pie with beef gravy is exactly that because it’s pure comfort on a plate.

In fact, let me tell you that the first time I made this, I had no idea what I was getting myself into since I was aiming for something fancy perhaps some kind of elevated shepherd’s pie. However, I ended up with a kitchen that looked like a flour bomb had gone off while my pie crust nearly broke in half. Nevertheless, I took a bite, and wow, the combination of creamy mashed potatoes with rich beefy gravy along with that buttery and flaky pastry was absolute magic.

For this reason, this dish is perfect for the nights when you want something hearty while not having to juggle five different pots on the stove. Moreover, it’s a total crowd-pleaser given that even my picky eater gave it a thumbs up, which was truly shocking.

At the same time, if you’ve never made a savory pie before, there is no need to stress because this recipe is as forgiving as they come. In other words, the mashed potatoes don’t have to be perfectly smooth whereas the gravy thickens like a dream. As for the pastry, store bought works just fine, meaning there’s absolutely no judgment.

Beyond that, here’s a little tip if you’re feeling extra indulgent, you can sprinkle some cheese over the mashed potatoes before adding the gravy so that it melts into the layers, ultimately taking this pie to another level.

With that in mind, are you ready to dig in? If so, let’s get cooking!

How to Make Hamburger Meat Recipes

Step One : Make the Mashed Potatoes

Boil the potatoes in salted water until fork-tender about 15 minutes. Once they’re nice and soft, drain them and mash them up with butter and milk until smooth and creamy. Don’t forget to season them! Set aside and resist eating it all with a spoon.

Step Two : Cook the Beef Gravy

Heat a skillet over medium heat and cook the ground beef until browned. Drain the extra fat “unless you like things extra rich your call”. Add the chopped onion and cook until soft.

Now, sprinkle in the flour and stir it around for a minute this helps thicken things up. Slowly add the beef broth, stirring constantly to avoid lumps. Let it simmer until the gravy thickens up beautifully.

Finish it off with heavy cream, Worcestershire sauce, garlic powder, salt, and pepper. Let everything bubble together for a few more minutes until it smells absolutely irresistible.

Step Three : Bake the Pastry Base

Preheat your oven to 375°F (190°C). Roll out the puff pastry to fit a pie dish and press it in snugly. Trim any extra bits hanging off the edges.

Brush the top with egg wash “just a beaten egg, nothing fancy” and bake for 15-20 minutes until golden brown. Once done, let it cool slightly it’ll be hot!

Step Four : Assemble the Pie

Now for the fun part! Spread the mashed potatoes evenly over the baked pastry base. Be gentle! You don’t want to tear the pastry.

Next, pour the beef gravy on top, spreading it out evenly so every bite is packed with flavor.

Step Five : The Final Touch

Pop the assembled pie back in the oven for another 10 minutes—just to warm everything through and let the flavors marry.

Once out of the oven, let it cool for a few minutes before slicing.”Or just dive in with a spoon. No judgment.”

Kitchen Equipment You’ll Need

• A skillet “for that rich, beefy gravy”
• A pot to boil those creamy mashed potatoes
• A pie dish or any oven-safe dish, really
• A rolling pin if you’re working with puff pastry
• A pastry brush for that shiny, golden crust

Best Tips

Use Lean Ground Beef: For a healthier option, choose ground beef with a lower fat percentage, such as 80/20.

Add Moisture: If using lean beef, mix in a little milk, shredded cheese, or finely chopped onions to keep it juicy.

Try Different Cooking Methods: Besides pan-frying, try baking meatballs in the oven at 375°F for 20 minutes or grilling patties for a smoky taste.

What To Eat With Hamburger Meat Recipes

Hamburger meat pairs well with a variety of side dishes. Here are some ideas:

Classic burger buns or sandwich rolls
Taco shells with toppings like lettuce and cheese
Roasted vegetables or a fresh salad for a balanced plate

FAQ

How do I keep my burgers from falling apart?

Adding an egg and breadcrumbs helps bind the meat together, keeping patties firm.

How do I make hamburger meat more flavorful?

Try adding Worcestershire sauce, minced garlic, or grated onions to enhance the taste.

What’s the best way to drain grease from cooked ground beef?

After cooking, tilt the pan slightly and use a spoon to scoop out excess grease, or drain it using a colander over a bowl.

Can I use hamburger meat for meal prep?

Definitely! Cooked hamburger meat can be stored in portions and used throughout the week in different dishes.