How Long To Cook Country-Style Ribs In Oven

How Long To Cook Country-Style Ribs In Oven At 350?

If you want meat that just oozes and melts in your mouth, country-style ribs are the best choice for you. This flavorful type of rib is fall-apart tender, considerably cheap, and easy to make in your kitchen. If you want a unique culinary experience, go ahead and cook some country-style ribs. 

Aside from oven-roasting, you can also steam and grill country-style ribs. It can be marinated with any seasoning, other than barbecue sauce, and dipped in a variety of sauces. As long as you add some herbs and spices to your marinades and dips, you’d be good to go. 

When cooking at a heat level of 350°F, country-style ribs can be oven-heated for about 40 minutes to 1 hour. Country-style ribs soften relatively faster compared to other ribs because they’re either boneless or with only a few bones. 

How Many Minutes To Cook Country Style Ribs
How Many Minutes To Cook Country Style Ribs

How Many Minutes To Cook Country Style Ribs In Oven At 350?

Country-style ribs aren’t technically ribs at all—they’re actually pork chops or blade steaks located at and cut from the blade part at the end of the loin’s shoulder. Often, they include some bones from the upper rib but they are also sold boneless. They’re best for barbecues due to their fat content. 

Oven-baking country-style ribs will take 40 minutes to 1 hour when using 350°F heat, but they can also be cooked for an additional 10 to 15 minutes depending on their doneness. The meat should be fall-apart tender for you to tell that it’s fully cooked and it also must have an internal temperature of 160°F.

How To Calculate Cooking Time For Country-Style Ribs

Country-style ribs respond well to slow-cooking and it is thus recommended to oven roast them at lower temperatures to achieve juicy, meaty-tender results. However, cooking at lower temperatures takes a longer period of time but if you’re not in a hurry, it’s definitely best if you slow-cook. 

If you have no time to lose and your special occasion dinner is just right around the corner (or later in the day or night), you can cook them at higher temperatures. Just remember to test the meat if it’s well-done.

You can refer to the table below for the cooking times of the country-style ribs at different oven temperatures:

Oven TemperatureCooking Time For (Bone-in) Country-Style Ribs
225°F3 to 4 hours
250°F2 to 3 hours
300°F40 minutes to 1 hour
350°F20 to 30 minutes
400°F15 to 20 minutes
450°F12 to 15 minutes
500°F10 minutes
Country Ribs Cook Temps and Times Handy Table

How To Cook Country-Style Ribs In The Oven

Need help cooking country-style ribs? Here’s a detailed guide that’s easy for beginners and useful even for novice chefs:

  1. Soak the country-style ribs in water and slice off the membrane—see that white layer on top? Yes, now remove that from the rack by loosening using a knife tip and then pull the membrane. If you don’t want to do this, ask your local butcher to remove it right ahead before purchasing.
  2. Season using salt and pepper, add some herbs and spices such as garlic, paprika or pepper (black, white, lemon, or a mix of all three). Place the ribs on a baking pan or roaster. If you want a slightly tangy result, place some lemon slices on top of the ribs.
  3. Prior to cooking, preheat the oven at a temperature lower than your chosen heat level. Cover the country-style ribs using foil and then bake for 350°F in 20 to 30 minutes.
  4. You can add a second coating of seasoning or barbecue sauce and let it grill for another 10 to 15 minutes if it’s not yet well-done. Serve it afterwards as it is or with a dip of your preference.
How To Tell If Country-Style Ribs Are Done Early
How To Tell If Country-Style Ribs Are Done Early

How To Tell If Country-Style Ribs Are Done

The internal temperature of country-style ribs should be at least 160°F to 205°F to consider it cooked. (Else The are not done early) You can also do a simple visual test for bone-in cuts: if you can see the bones along the slab at about a quarter inch, the ribs are ready to be served. 

A toothpick test is also a tested and proven method wherein you probe the meat using a needle or a toothpick and if you don’t feel any resistance or just a little of it, then the country-style ribs are well-cooked. The needle or toothpick should be able to push through the meat and come back clean.

How To Speed Up The Cooking Time For Country-Style Ribs

The simple answer is using aluminum foil and covering the country-style ribs using it. This helps trap moisture in without drying out the meat, resulting in a tender density. You can also use your oven’s convection abilities to better spread the heat evenly on your country-style ribs. 

You can also try cooking the ribs a day or two prior to your parties, dinners or any planned event and just reheat it on a hot grill for 20 to 30 minutes until it reaches doneness on the day you’re planning to serve it. 

Can Country-Style Ribs Be Overcooked

Yes, if you used higher temperatures while cooking. The meat will quite literally fall off the bone if it’s overcooked. However, if you used the slow-cooking method, you won’t be able to overcook your country-style ribs since you’re using low temperatures of heat at a consistent rate. 

Once the ribs surpass the recommended internal temperature, they either get dry and tough or mushy and you wouldn’t want your country-style ribs served that way. Strive for perfection!

What Happens If My Country-Style Ribs Are Still Tough

Put them back in the oven and cook an additional 10 to 15 minutes depending on its doneness by the end of this period. If it’s still quite tough, cook them again for longer. This just means you’ve undercooked your country-style ribs. 

At this point, it’s better to bring out the thermometer to check the internal temperature of the ribs. However, if you’re slow-cooking, you won’t experience this dilemma as long as you cook for the recommended amount of time. 

What To Serve With Country-Style Ribs

You might want to try some tasty side dishes such as coleslaw, fries (eggplant or potato), salad (apple slaw or cucumber tomato), corn (pudding, bread, or on the cob), rice or risotto, black beans, roasted vegetables, charred peppers, hush puppies, fritters, and stir-fries. 

Apart from an exquisite wine selection such as Pinot Noir, Zinfandel, Cabernet Franc, Shiraz, and Cabernet Sauvignon, you can also try non-alcoholic beverages such as iced teas, lemonade, sparkling water or cider, and cold fruit teas.