How Many Deviled Eggs Per Person For A Big Group

How many deviled eggs do you need per person for a large gathering or an afternoon barbeque?

Deviled eggs are a simple dish that everyone enjoys. It’s also incredibly nutritious and healthful. You may make these ahead of time and keep them in the fridge or freezer until you need them.

But how many deviled eggs can you create per person when you are having a big group of family over?

A Single Serving size of 2-3 deviled eggs per person would be ideal.

Furthermore, with that, if you want your guests to enjoy this recipe at a future get-together or party, please read below for additional information.

If you’re looking for more ideas about what to serve at your next event, check out our other post on how many chicken wings per person for a large group.

Table of Contents

How Many Deviled Eggs Do You Need Per Person for a Large Group

As previously said, 2 to 3 deviled eggs should be served to each guest during a party.

If you wish to serve more people, simply double or triple the amount of ingredients. For example, if your party has four guests, you’ll need eight egg whites and six yolks. Of course, quantities will vary depending on the sort of appetizers you provide.

How Many Deviled Eggs Do You Need for 10 Guests?

For every ten visitors, make and serve at least 20 to 30 deviled eggs.

How Many Deviled Eggs Do You Need for 30 Guests?

For every 30 individuals, make and serve at least 60 to 90 deviled eggs.

How Many Deviled Eggs Do You Need for 50 Guests?

For a party of 50 people, you should make and serve at least 100 to 150 deviled eggs.

How Many Deviled Eggs Do You Need Per Person for a Large Group

How many deviled eggs do you need for 75 people?

For 75 individuals, you should make and serve at least 150 to 220 deviled eggs.

How Many Deviled Eggs Do You Need for 100 Guests?

For a party of 100 people, you should make and serve at least 200 to 300 deviled eggs for each participant.

Can I Make Deviled Eggs Ahead of Time?

This popular dish may be made at least two days ahead of time. Take care to keep them in the refrigerator to avoid bacterial issues and food spoiling.

How To Serve Deviled Eggs To a Large Group

How to Build a Deviled Egg Bar

Decide however many eggs you require: Each person should have 2 to 4 egg halves. For four people, that’s between 4 and 8 eggs.

Go to your local market and buy the eggs there that are cage-free or better. Furthermore, if you can get fresh eggs the taste and presentation will be much better.

When catering for a crowd with deviled eggs it is best to use a simple recipe but also invest in some nice-looking garnishes to go on the top. For example, a sprig of parsley and a dash of paprika make it look amazing.

Avocado Oil Mayonnaise instead of regular mayonnaise, which is made with avocado oil, it’s also a nice variation to consider.

Set up the ingredients a day in advance. Fill the whites with the yolk mixture about 1 to 2 hours before you’re ready to serve so that they don’t dry out.

Set up your bar in this way: Putting out small plates and a tray of plain deviled eggs is the first step. Then arrange your toppings in the way that you want them. A nice serving idea is to place one devil’s egg on a biodegradable bamboo wooden spoon with a green lettuce cutting, they look divine.

How to Add Bacon to your Deviled Eggs

Adding bacon to your deviled eggs can make them taste so much better. It also makes them healthier. We cook up some crispy bacon and dice it into half-inch pieces with a sharp knife. If you’re running short of time you can also sprinkle some bacon bits from your local market also give an added crunch and flavor to your eggs.