How Many Pounds of Brisket per Person

How Much Brisket per Person for A Large Group {Plus an Online Brisket Dinner Calculator}

When it comes to preparing brisket for any size group, there are a few key considerations. The most crucial guideline is to know how much brisket to prepare per person. The other is of course cooking it perfectly and wowing your guests with the taste!

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Let’s take a look at all you need to know about cooking and preparing brisket for a large group, whether it’s 5, 10, 20, 50, or even 100 people.

How Much Brisket To Feed Any Sized Crowd – you will need 1/3 of a pound per serving to feed a crowd, allowing for some second serves.

How Much Brisket Does Each Person Require?

You’ll first need to understand how much-uncooked or raw brisket you’ll need per person when it comes to cooking brisket for your lucky visitors. This will enable you to buy the correct weight (pounds or kilograms) of brisket per person.

After being cut and cooked, the brisket might lose up to 50% of its original weight. The slow melt of said fat and drying of the brisket while it cooks, as well as the cutting of the fat before cooking, cause this.

How Much Brisket Do You Need Per Person

People love brisket especially when it is cooked well, when you are catering for a big crowd then you will need 1/2 of a pound or around 8 oz of brisket per person. This will let the big meat eaters come back for seconds.

How Much Raw Brisket per person do I need to buy

You will need to buy at least 1 lb or 16 oz per person of uncooked brisket.

If the brisket is part of a buffet serving with other meats then you can reduce the amount by 50%. Same if you are offering a meat plater.

You Will Need One Quarter of A Kg per Person of Brisket for A Large Group
You Will Need One Quarter of A Kg per Person of Brisket for A Large Group

When it comes to brisket, undercooking is a sin. Larger quantities, second meals, and leftovers are all essential! Whether you’re using a slow cooker, a dutch oven, or a pellet grill, this is true.

For 5 People, how Many Pounds of Brisket Do You Need?

If you’re cooking for a group of five people, you’ll need the following amount of Brisket:

  • Small Portion Serving 2.5 pounds of raw brisket yields 1.25 pounds of cooked brisket in a small serving.
  • Full size Serving 5 pounds of raw brisket yields 2.5 pounds of cooked brisket for a large meal. Plus some seconds


For Ten People, how Many Pounds of Brisket Do You Need?

If you’re cooking for a group of 10 people, you’ll need the following amount of Brisket:

  • Small Portion Serving Size: 5 pounds of raw brisket yields 2.5 pounds of cooked brisket in a small serving.
  • Full-size Serving: 10 pounds of raw brisket yields 5 pounds of cooked brisket for a large meal. Plus some seconds for a few guests.

For 20 People, how Many Pounds of Brisket Do You Need?

If you’re cooking for a group of 20 people, you’ll need the following amount of Brisket:

  • Small Portion Serving Size: 10 pounds of raw brisket yields 5 pounds of cooked brisket in a small serving.
  • Full-size Serving: 20 pounds of raw brisket yields 10 pounds of cooked brisket for a large meal. Plus some seconds for a few guests.
How Much Cooked Brisket per Guest
How Much Cooked Brisket per Guest

For 50 People, how Many Pounds of Brisket Do You Need?

If you’re cooking for a group of 50 people, you’ll need the following amount of Brisket:

  • Small Portion Serving Size: 25 pounds of raw brisket yields 12.5 pounds of cooked brisket in a small serving.
  • Full-size Serving: 50 pounds of raw brisket yields 25 pounds of cooked brisket for a large meal. Plus some seconds for a few guests.

For 100 People, how Many Pounds of Brisket Do You Need?

If you’re cooking for a group of 100 people, you’ll need the following amount of Brisket:

  • Small Portion Serving Size: 50 pounds of raw brisket yields 25 pounds of cooked brisket in a small serving.
  • Full-size Serving: 100 pounds of raw brisket yields 50 pounds of cooked brisket for a large meal. Plus some seconds for a few guests.


How Much Brisket Do You Need for 200, 300, 400 or 500 People?

When You’re Cooking Brisket for 200, 300, or Even More People, Things Become Serious.  However the same concepts, still apply

Use the table above and multiply the amounts, think of it like a brisket calculator. So for 200 people you will need 200 pounds of raw brisket yielding 100 pounds or delicious brisket including burnt ends.

Online Brisket Calculator Of Exact Amounts To Serve Per Person

With this calculator, you can put in the exact makeup of your guests, men, women teenagers, and more. You can also make allowances for how many side dishes you are serving with brisket – it will calculate that too.

The calculation will also handle how much raw brisket to buy and work that out also.


If You’re Serving a Pulled Brisket Burger or A Brisket Sandwich, Be Sure You Have Enough Meat to Fill Each One!


You May Serve a Lesser Portion per Person Here, but Use It All in The Burger to Highlight the Beef Brisket in The Meal. Each Burger Will Require Roughly 1/4 Pound of Cooked Brisket, Which Means You’ll Need 1/2 Pound of Raw Brisket Each Sandwich or Burger You’re Intending to Make.


By Preparing 1/2 Pound of Brisket Each Sandwich, You’ll Have a Little Leftover, Which You May Use for Second Meals, Leftovers, or The Portions You Consume While Making the Sandwiches.

You May Want to Adjust the Quantity of Brisket You Serve Depending on The Rest of The Meal. You Don’t Want to Stuff Everyone with 12 Pounds of Smoked Brisket if You’re Also Offering Other Meats, Filling Sides, or Many Courses During the Event. They’ll Devour It All, Believe Me!


Consider What Else You’ll Be Offering and Imagine a Platter Full of It. You May More Readily Decide Whether to Cook a Small, Medium, or Big Dish of Brisket if You Consider how Much of Each Sort of Food There Is.


It’s Also Crucial to Get Your Amounts Perfect and Avoid Overcooking Your Sides! if You’re Serving Pulled Pork with Garlic Bread to A Big Gathering, Be Sure You Offer the Appropriate Quantities!
Don’t Be a Slacker when It Comes to Trimming.


Trimming All of The Hard, Extra Fat Off the Crust or Bark of The Meat Improves the Texture And, Eventually, the Flavour.


Just Because You’re Working with A Few Briskets Doesn’t Mean You’re Rushing Through the Cutting Process!

The Time of Day Has a Significant Impact on How Much Food Someone Consumes. People Are Often More Hungry Later in The Day, Peaking Around Supper Time. at Lunch, They Can Still Eat a Full Meal, but Any Sooner and Folks Will Be Less Eager to Fill Their Mouths with All the Delicious Food!


What Is the Occasion?


When There’s a Major Game On, You’re Not Going to Provide the Same Amount of Food as When There’s a Funeral. Although This Is an Extreme Example, There Is a Significant Variance in How Much Individuals Eat Depending on The Occasion.


If It’s a Sit-Down Meal and Guests Are Anticipating Food, They’ll Eat a Full Quantity; But, if It’s a Baby Shower or Another Event when Food Isn’t on Everyone’s Mind, You Might Want to Reduce the Serving Sizes per Person.


Who Are You Trying to Please?


This One May Seem Self-Evident, but It’s Far Too Accurate to Ignore. Take a Good Look at Your Visitors. You’re Well Aware that Not Everyone Has the Same Hunger. if You’re Serving Brisket to Your Grandma’s Knitting Club, You’d Expect Them to Have a Better Appetite than If You’re Providing Brisket to A Football Team!


Some People Believe that Teens Eat Less than Adults. This Is a Common Myth. that Is Completely False, and Many Teens Will Consume More than An Adults Twice Their Age. at Least, That’s how I Felt when I Was a Kid!


Second Courses


If You Have Ever Been Dissatisfied with The First Portion of Food You Received? Imagine Going up To Get Some More Delectable Brisket only To Discover that There Was Nothing Left for Second Helpings.
Fortunately, Following the Big Serving Size of 1 Pound Raw Brisket Yielding 1/2 Pound Cooked Brisket per Person Will Automatically Allow for Leftovers (as Well as Extra Brisket) and You Won’t Have to Worry About Cooking More.
While Serving, Keep It Warm and Juicy.


When Catering for Parties, There Are a Few Crucial Things You Can Do to Maintain Your Brisket Hot and Moist:


When You’re Ready to Serve, only Chop the Brisket.


Try Going Against the Grain Between the Point and The Flat to Get 14-Inch Thick Slices.
Only Unwrap One Brisket at A Time, Keeping It Covered in Butcher Paper and Wrapped in A Towel until You’re Ready to Serve Guests.


This Will Help the Brisket to Stay Warm and Moist for As Long as Possible While Resting in Its Juices. as Quickly as You Slice the Brisket, It Will Struggle to Retain All of Its Fluids and Will Cool Down Much More Quickly.