Pulled pork is made up of shredded meat and is also a great way to use up leftovers. It is also an easy meal to make ahead and freeze for later. The key to making pulled pork that tastes good is using the proper cut of meat, cooking it at the correct temperature, and serving it with the right sides. Pulled pork is also commonly used for outdoor gatherings because it is flavorful and versatile.
Making BBQ or Fire pit pulled pork to feed a crowd is one of the most popular party meals.
One of the key things, when you serve pulled pork for a crowd, is that you serve the correct amount, but how do you calculate it?
The answer is simple: You just need to multiply the number of people by the weight of how much pulled pork of the pork shoulder or cut of meat you are using. But do not forget to take into account the shrinkage of meat when cooking.
If you are catering for a big group also see these articles on how quantities per person
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- How Much Ground Beef Per Person For Tacos
- How many green beans for a large family gathering
- A Handy Table for How Much Mashed Potato Per Person
We have done all the work for you and give you a tried and tested handy table of how much pulled pork to serve each person.
If you have leftover pulled pork after your next cookout, try freezing it in individual portions so that you can enjoy it again later.
How Many Pounds of Pulled Pork Per Person
As mentioned, you need to have one-third (1/3) pound per head. That is a rule of thumb if you want your guest to be well-fed and satisfied.
However, there are times when you may want more than half a pound of pork per head. For example, if you are hosting a large family reunion, that is going to last for more than 6 hours you may want to increase the quantities by 30%.
Moreover, please note that raw pulled pork is full of fats and tends to shrink off when cooked since it usually comes from raw pork butt or raw pork shoulder. The meat’s raw weight is different when it is cooked. You should budget on losing about 30% of weight in the cooking process, even when you are smoking pork slowly.
How to Calculate Pulled Pork Person
To figure out how much pulled pork person you need, you must first determine the number of people attending the event. Here is a simple formula to follow:
Number of guests x 1/3 = amount of pulled meat per person
For example, you have 12 guests:
12 x 1/3 = 4 pounds of pulled pork
How Many Pounds of Pulled Pork for 10 People
You use the suggested amount in the rule of thumb by giving 1/3 of the portion size per person, so you will need at least 3.33 pounds of meat.
How Many Pounds of Pulled Pork for 20 People
You use the suggested amount in the rule of thumb by giving 1/3 of the portion size per person, so you will need at least 6.67 pounds of meat.
How Many Pounds of Pulled Pork for 50 People
You use the suggested amount in the rule of thumb by giving 1/3 of the portion size per person, so you will need at least 16.67 pounds of meat.
How Many Pounds of Pulled Pork for 75 People
You use the suggested amount in the rule of thumb by giving 1/3 of the portion size per person, so you will need at least 25 pounds of meat.
How Many Pounds of Pulled Pork for 100 People
You use the suggested amount in the rule of thumb by giving 1/3 of the portion size per person, so you will need at least 33.33 pounds of meat.
What to Considering in Calculating Pulled Pork Per Person
Aside from setting aside 1/3 pound of pulled pork per person, you should consider thinking about what is on the menu, the kinds of guests attending, the time of the event, and what type of event you are serving. Let’s break down these things below.
1. The Menu
Is pulled pork meat the only meal served during the gathering? If yes, then better prepare extras to make sure everyone gets to have their fair share. On the other hand, if there is another type of meat or meals to choose from on the menu, preparing a smaller amount of meat will do. For instance, if the guests have six other types of food to choose from, then you might want to stick to the 1/4 pound of meat per person.
In addition, consider the side dishes being served. Is the pulled pork served together with pork nachos, pork tacos, salad, coleslaw, grilled corns, and potatoes? If yes, it is probably unnecessary to add more pork servings; otherwise, you will have tons of pork leftover in your fridge.
2. The Guests
Think about your guest list Are they all men, women, or kids? Are they mixed up of all types? How many people are coming to eat? Do you know how much each guest eats? These questions will help you determine how much pork to serve. You probably know already that kids eat less than adult guests. And women eat less than men. Although each person is different, that is how it works generally.
3. Time of Event
The time of the event can also affect the amount of pork needed. Most of the time, people eat a medium amount during lunchtime And eat more during dinner even if they have eaten snacks and meals throughout the day. So, you may want to plan accordingly.
4. The Type of Event
Serving the correct portion size of cooked meat will also depend on what type of event you are going. Normally, people would eat more if it is a sit-down-type of gathering with meals served in front of them. If it is an outdoor, social type of event, like a pool party or a beach party, guests tend to have a smaller need for cooked meat since their time is focused on having fun and socializing.
How To Keep Pulled Pork Warm When Cooking For a Crowd
As mentioned above, when planning for a large crowd, you should think about how much pork you need to prepare beforehand. This way, you will not be scrambling to find extra ingredients in order to feed as many people as possible.
To keep your pulled pork warm while cooking for crowds, you can follow some simple steps:
- Use a slow cooker. Slow cooking work best for this purpose because they allow you to set the temperature to low, thus keeping the meat warm without burning it.
- Keep the lid closed. As long as the lid is closed, the heat inside the slow cooker stays at a constant level. Hence, no matter how big the crowd is, you will not have to worry about running out of raw meat or cooked meat.
- Add water. Adding a little water to the slow cooker makes sure that the meat does not dry out. It also helps prevent the meat from sticking to the bottom of the pot.
- Always check the internal temperature using a meat thermometer to make sure it is at a food safe temperature.
How to Store Pulled Pork Leftovers
You can store leftover pulled pork in the refrigerator for 3 days after it has been cooked. However, make sure that you remove any fat before storing. Otherwise, the fat will solidify and cause the meat to become stuck together and it looks awful. Here’s how to store cooked portions of meat in different methods:
Place the juicy meat into a container with an air-tight seal.
Put the meat into freezer bags. Put a label in the bag with the date and name of the recipe. Then freeze until needed.
3. Cook again.
Once you take the meat out of the freezer, thaw it in the fridge overnight. Heat it over medium heat for 20 minutes to bring back the juicy meat.
What is the best cut for pulled pork?
To get the best cut for pulled pork, choose a leaner cut such as shoulder, leg, or loin. These cuts contain less fat than other parts of the pig. Culinary experts would also agree that pork butt or Boston butt has the best cut for pulled pork because of its juicy meat, tenderness, and full of flavor.
How many servings is a pound of pulled pork?
One pound of cooked meat can serve up to 3 to 4 servings. The amount depends on the size of the person eating it.