How Much Cobb Salad Per Person for a Crowd
Did you know that the original Cobb salad was said to be invented in approximately 1937.
According to The Brown Derby Restaurant’s own history, owner Bob Cobb is the original inventor of the classic salad known as the Cobb salad today. It is said that the Cobb salad was created when hungry diners entered The Brown Derby Restaurant later in the evening requesting salads including a mixture of ingredients, including eggs, bacon, and in some cases, avocado.
A Cobb salad has many striking similarities to a traditional chef’s salad with dressing. A Cobb salad includes ingredients such as bacon, hardboiled eggs, tomato, avocado, cheese, and chicken.
In most Cobb salads, a mixture of greens is used instead of simple traditional iceberg or romaine lettuce. A Cobb salad has a mixture of darker and more bitter greens for its unique and signature taste. Some People will even add a Rotel mix a substitute for tomatoes, it spices it up a little.
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How Much Cobb Salad Per Person for a Big Group?
Calculating how much Cobb salad per person for a big group requires calculating a few ingredients separately. When measuring greens for individual Cobb salads, estimate that each guest who is having a Cobb salad will have 2.5 ounces, or 1 cup of greens for a standard-sized salad.
For any greens you use for your Cobb salad mix, use the following measurements:
- 4 people = 4 cups, or 10 ounces
- 6 people = 6 cups, or 15 ounces
- 12 people = 12 cups, or 30 ounces
- 20 people = 20 cups, or 50 ounces of greens in total
What Are the Ingredients of a Traditional Cobb Salad?
A traditional Cobb salad is remarkably similar to a chef’s salad. However, a chef’s salad typically uses just one type of lettuce; romaine or iceberg. A Cobb salad includes a mix of ingredients that may vary based on the chef or location where you are having the salad.
The most commonly used ingredients in a Cobb salad include a mixture of greens (both bitter and light), hardboiled egg, bacon, avocado, tomatoes, cheese, and sometimes, chicken breast (grilled or shredded).
How to Calculate Additional Ingredients in a Cobb Salad?
When calculating additional ingredients used in a Cobb salad, it is best to do so by breaking the ingredients down by category.
The common categories of Cobb salad ingredients include greens, vegetables/fruits, egg, cheese, and proteins (such as bacon and/or chicken).
Measuring Vegetables for a Cobb Salad
Chopped vegetables in a Cobb salad typically include avocado and tomato. You can use approximately 1/2 cup of vegetables in total for a standard Cobb salad per person.
- 4 people = 2 cups, or 16 ounces of chopped vegetables
- 6 people = 3 cups, or 24 ounces
- 12 people = 6 cups, or 48 ounces
- 20 people = 10 cups, or 80 ounces
When calculating how many avocado slices you will need for one salad, consider the size of the Cobb salad you intend to serve. Use anywhere from 5-7 thin slices of avocado for each individual traditional standard-sized Cobb salad you make.
How Many Eggs in a Cobb Salad?
The number of eggs you use in a Cobb salad is always dependent on your own preferences and the ingredients you have at your disposal.
However, for each standard Cobb salad you serve, it is advisable to have at least one hardboiled egg, sliced in half, available. You can also reduce the number of eggs you need for your Cobb salads by using only 1/2 of a hardboiled egg for each salad you prepare.
How Much Bacon and Protein?
If you are adding bacon and chicken (or another form of protein) to your Cobb salads, you will also need to calculate how much you will require for an individual salad.
For each Cobb salad you prepare, use 1-2 slices of bacon, depending on the size of the salads you are serving.
- 4 people = 8 slices of bacon
- 6 people = 12 slices of bacon (typically one package)
- 12 people = 24 slices of bacon (two packages)
- 20 people = 40 slices of bacon
The typical recommended serving size of grilled chicken is approximately 3 ounces per meal per person. When preparing Cobb salads for a large group, use the following measurements to determine how much grilled, shredded, or baked chicken you will need:
- 4 people = 12 ounces of chicken
- 6 people = 18 ounces of chicken
- 12 people = 36 ounces of chicken
- 20 people = 60 ounces of chicken, or 5 pounds of chicken in total