How Much Lobster Do I Serve for A Big Group
Lobsters are crustaceans, as many people know. There are many distinct lobster species, but just a few are widely eaten.
The first point to note regarding lobsters is they come or are available in a broad range of sizes. Normally the ones you’ll find usually weigh between 1 and 1.5 pounds. They can, however, weigh anything from 1 to 3 or 4 pounds.
Another thing to keep in mind is that lobsters are hazardous because of their big nippers. Most people can be fearful of their enormous claws. These claws are extremely powerful, capable of producing significant cutting pressure on something that gets in their claws. They do however have some very tasty meat so you should not ignore this source.
This is why lobsters are sold in stores with rubber bands around their claws to keep them closed. The business owners also do this to prevent the lobsters from injuring each other in the aquarium.
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What is a Single Serving Size Of A Lobster
Let’s look at how to serve lobster to a large group or crowd of people.
The general rule is – or single portion serving size for a lobster is one per person. This is based on a lobster between one and 2 pounds. A 1 pound lobster would be a small serving and a 2 pound lobster would be a large serving.
If you’re only serving lobster, you good budget on purchasing at least 1.5 pounds of lobster per person.
How Much Is The Shrinkage of Lobster When cooking
How much lobster meat do I lose weight in cooking
When cooking your lobster you can lose up to 30% so that will mean a lobster over 1 pound will provide less than one pound actual eating meat.
Of course, there are many different ways of cooking lobsters and someways will lose more lobster meat than others. However, by making a lobster soup or other lobster flavored dishes using even the shell to make a strong stock means you can get the most out of your expensive seafood purchase
How Can I Make My Lobster Budget Go Further
Lobster is one of the most expensive dishes to serve to a group of people so how do you make your lobster stretch further.
The best way to stretch your lobster budget or make your lobster go further is to serve some other protein in conjunction with your lobster perhaps shrimps or even some cheaper cuts of steak.
One Idea is to present a surf and turf dish to your guests with lobster and steak, to cut back on the number of lobsters you have to buy.
Other ideas are to Serve lobster soup or other lobster-derived dishes as an alternative.
Which are better Hard-Shelled versus Soft-Shelled Lobster
You’ll probably come across the words soft-shelled and hard-shelled while studying which lobsters to buy and how much to buy.
This can be perplexing, and you may find yourself asking questions such as, “What does this mean?” What is the distinction? Which is the superior option?
It’s actually fairly straightforward. Once a year, lobsters shed their old shell and up gaining a new one. The term soft-shelled’ relates to a lobster which has recently shed and has not yet entirely developed a new hardened shell.
So, what exactly does “hard-shelled” mean? It’s actually pretty simple. A lobster which has completely regrown its shell is referred to be ‘hard-shelled.’ Before the lobster meat can be eaten, the shells must be removed. Sometimes for effect a restaurant will actually serve the lobster tail presented in the right red shell.
It’s rather simple to determine if a lobster has a hard or soft shell. All you would do is softly compress the lobster’s shell’s primary section. The lobster is termed soft-shelled if its shell is flexible and bends. It’s a hard-shelled lobster if it doesn’t flex.
Which is Better Hard Shell Lobster or Soft Shell Lobster
Are there any distinctions between these two words because now you know what they mean? Which is the superior option?
The soft-shelled lobsters available in the summertime, are sweeter, however, there is much less flesh. Some folks, on the other hand, like the flavor of hard-shelled lobster. In addition, the flesh content of the hard styled shelled lobster would be higher. In the end, one kind isn’t really superior than the other. It’s quite objective, and it largely depends on personal preferences.
Are Small Lobsters Better than Big Lobsters?
Some people argue that the smaller lobsters taste better than larger ones. Others say they prefer the bigger ones because their meat is firmer.
Larger lobsters usually cost less per pound but can provide a richer lobster meat than smaller ones.
How Much Lobster Do I Need for 10 People
For 10 people you should purchase a minimum of 15 pounds of lobster meat. Buying lobster meat by the pound is a very cost-effective way because you do not pay for the shell or other parts of lobster that you may not use.
If you are buying whole lobsters then you should buy 10 lobsters that are a minimum of 1 1/4 pounds per person for a large group.
How Much Lobster Do I Need for 20 People
For 20 people you should buy a minimum of 30 pounds of lobster meat.
If you are buying whole lobsters then you should buy 20 lobsters that are a minimum of 1 1/4 pounds per person for a large family gathering or BBQ
How Much Lobster Do I Need for 50 People
For 50 people you should buy a minimum of 75 pounds of lobster meat.
If you are buying whole lobsters then you should buy 50 lobsters that are a minimum of 1 1/4 pounds per person for a big group.
How Much Lobster Do I Need for 100 People
For 50 people you should buy a minimum of 150 pounds of lobster meat.
If you are buying whole lobsters then you should buy 100 lobsters that are a minimum of 1 1/4 pounds per person when catering for a very large group.