Longhorn Stuffed Mushrooms

I love to make mushroom recipes, I just love it, Usely I make a mushroom recipe every week is like a tradition for our house, so today I’m sharing my Longhorn Stuffed Mushrooms recipe.

These mushrooms are a delicious plate of delicious flavors, the earthy mushrooms team up with rich Longhorn cheese to create a snack that’s more than just tasty.

This Longhorn Stuffed Mushrooms can be served after heavy dinners, or just a regular snack whenever you want to enjoy tasty mushroom bites.

Why do I love these Longhorn Stuffed Mushrooms?

Longhorn Stuffed Mushrooms are special because they’re super yummy bites of textures and tastes. The mushrooms are soft and so juicy, of course, if you pick the best one, and the cheese is creamy and a little bit tangy. I mix in some cool herbs and spices to make it taste awesome and even look cool too!

Ingredients

• 16 large mushrooms
• 1 cup longhorn cheese, shredded
• 1/2 cup breadcrumbs
• 1/4 cup parsley, finely chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper

Recipe Directions

Step 1

Wash the mushrooms well and take off their stems. Keep the stems for later!

Step 2

Mix the shredded Longhorn cheese, breadcrumbs, chopped parsley, tiny pieces of garlic, and a sprinkle of salt and pepper in a bowl. Stir it all up until everything is mixed nicely.

Step 3

Grab each mushroom top and stuff it with the mixture you made earlier. Make sure to pack it in real tight for the best taste!

Step 4

Put the stuffed mushrooms on a baking sheet, drizzle a little olive oil on top, and bake them in the oven at 375°F (190°C) for about 15-20 minutes. Wait until the mushrooms are soft, and the cheese gets a golden color.

Step 5

Once they’re baked just right, arrange your Longhorn Stuffed Mushrooms on a plate. Sprinkle some extra parsley on top for a colorful touch. and Enjoy!

Tips

• Stir the cheesy mix well so that everything is mixed up nicely. It’s like making magic in a bowl!
• When filling the mushrooms, push the cheesy mix in tight. Packed mushrooms mean extra flavor!
• Before baking, give your stuffed mushrooms a little olive oil shower. It makes them more tasty.
• While baking, peek in the oven to see when the mushrooms turn soft and the cheese gets a golden color. That’s when they’re perfect!

Kitchen Equipment

• Baking sheet
• Mixing bowl
• Sharp knife
• Cutting board
• Oven

Perfect pairing With this recipe?

These Longhorn Stuffed Mushrooms can be served with different meals and drinks! You can eat them with pasta for a cozy dinner, or with a crunchy salad.

For breakfast, try them with scrambled eggs or with crisp veggies.

And when it comes to drinks, a cold lemonade or a warm cup of soup are awesome choices to sip along with these tasty bites.

FAQ

Can I make these ahead of time?

Yes, You can make these mushrooms early and pop them in the fridge until you’re ready to bake.

Can I use a different cheese?

Sure, If you don’t have longhorn cheese, try cheddar or any cheese you like.

How do I reheat leftovers?

Just toss them in the oven for a few minutes until they’re warm and yummy again.

Can I add extra stuff to the filling?

You can add some extra spices to make it your special recipe.

Conclusion

Longhorn Stuffed Mushrooms are super delicious and perfect to have for many occasions, personally, I love them for a quick delicious snack, so simple, creamy, and tasty.

Share the recipe with your friends and family, and make sure to subscribe to my blog for tasty recipes.

Longhorn Stuffed Mushrooms

Recipe by MahaCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

16

stuffed mushrooms

Prep time

20

minutes

Cooking time

15

minutes

Calories

90

kcal

Total time

35

minutes

Longhorn Stuffed Mushrooms are great delicious snacks that mix mushrooms with tasty cheesy. They're super easy to make and great for parties or special times with family or even guests. Everyone will love these little bites.

Ingredients

• 6 large mushrooms

• 1 cup longhorn cheese, shredded

• 1/2 cup breadcrumbs

• 1/4 cup parsley, finely chopped

• 2 cloves garlic, minced

• 1/4 cup olive oil

• Salt and pepper

Directions

• Wash the mushrooms well and take off their stems. Keep the stems for later!
• Mix the shredded Longhorn cheese, breadcrumbs, chopped parsley, tiny pieces of garlic, and a sprinkle of salt and pepper in a bowl. Stir it all up until everything is mixed nicely.
• Grab each mushroom top and stuff it with the mixture you made earlier. Make sure to pack it in real tight for the best taste!
• Put the stuffed mushrooms on a baking sheet, drizzle a little olive oil on top, and bake them in the oven at 375°F (190°C) for about 15-20 minutes. Wait until the mushrooms are soft, and the cheese gets a golden color.
• Once they're baked just right, arrange your Longhorn Stuffed Mushrooms on a plate. Sprinkle some extra parsley on top for a colorful touch. and Enjoy!

Notes

• Stir the cheesy mix well so that everything is mixed up nicely. It's like making magic in a bowl!
• When filling the mushrooms, push the cheesy mix in tight. Packed mushrooms mean extra flavor!
• Before baking, give your stuffed mushrooms a little olive oil shower. It makes them more tasty.
• While baking, peek in the oven to see when the mushrooms turn soft and the cheese gets a golden color. That's when they're perfect!