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Marry Me Chicken Pasta
I love Marry Me Chicken Pasta any time of the year, but especially during the winter months. I almost always have some in my fridge, and my Marry Me Chicken Pasta is another favorite for chilly winter days!
A plate of pasta with some protein and a sautéed garlic or creamy sauce makes a great meal. It’s not too heavy, which is perfect for those super cold days when you’re already feeling low on energy.
This recipe has lots of chicken, which makes me super happy because I love chicken! It’s perfect for a quick weeknight dinner, and ready in 30 minutes!!
Has delicious pan-seared seasoned Chicken pieces and a garlicky, sun-dried-tomato sauce combined with whatever short pasta you love, With the addition of a significant portion of cream. This recipe is a favorite with my close friends, kids enjoy it too, and the perfect addition to a long day at work dinner.
How to Make Marry Me Chicken Pasta
Step One : Prepare the Chicken
To preparethe Chicken: Dry the chicken breasts dry and season both sides with garlic powder, paprika, salt, and pepper.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-7 minutes per side.
Until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set it aside.
Step Two : Make the Sauce
Sauté the Garlic: In the same pan, add minced garlic and cook for about 1 minute until it smells amazing.
Add Broth and Cream: Pour in the chicken broth and heavy cream, then stir it all together.
Add Cheese and Tomatoes: Stir in parmesan cheese, sun-dried tomatoes, and some Italian seasoning. Let it simmer for 5 minutes so it gets a little thicker.
Step Three: Cook the Pasta
Boil the Pasta: Cook your favorite pasta in a big pot of salted boiling water, following the directions on the package. Before you drain it, save ½ cup of the pasta water to use later.
Step Four : Combine Everything
Slice the Chicken: Cut the cooked chicken into strips.
Mix Pasta and Sauce: Add the cooked pasta to the pan with the sauce and mix everything together. If the sauce feels too thick, add a little of the saved pasta water to make it just right.
Top with Chicken: Place the chicken strips on top of the pasta and pour some extra sauce over them. Add fresh basil if you want!
Step Five : Serve and Enjoy
Serve the Marry Me Chicken Pasta hot, and get ready to see everyone fall in love with how delicious it is!
Kitchen Equipment You’ll Need
Large skillet or frying pan
Large pot for boiling pasta
Sharp knife
Tongs or spatula
Cutting board
Measuring cups and spoons
Grater ” parmesan cheese “
Best Tips
Adjust the Sauce : If you like a thicker sauce, simmer it longer. For a thinner sauce, add more pasta water or broth.
Use Fresh Ingredients : Fresh garlic, parmesan, and basil make a big difference in flavor.
Don’t Overcook the Chicken : Cook the chicken just until it’s done to keep it juicy and tender.
Make It Spicy : Add a pinch of red pepper flakes for a spicy kick.
Customize the Pasta: Use your favorite type of pasta or whatever you have on hand.
What to Eat with Marry Me Chicken Pasta
Here are some ideas for a side dish that might make it even better.
Garlic Bread: Perfect for soaking up the creamy sauce.
Side Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
Wine: Pair with a crisp white wine like Chardonnay or Sauvignon Blanc for an elegant touch.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and add extra flavor.
What if I don’t have sun-dried tomatoes?
You can substitute cherry tomatoes or roasted red peppers for a different but still delicious flavor.
Can I make this recipe gluten-free?
Use gluten-free pasta and ensure the other ingredients are gluten-free.
Can I add vegetables to the dish?
Absolutely! Spinach, mushrooms, or bell peppers make great additions.
Can I use store-bought grated parmesan?
Freshly grated parmesan is recommended for the best flavor and texture, but store-bought works in a pinch.
Marry Me Chicken Pasta
Course: Main CourseCuisine: Italian-American, Italian, AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
600
kcalTotal time
40
minutesMarry Me Chicken Pasta is a creamy A perfect blend of savory and cheesy flavors that's easy to make and sure to impress!
Takes about 40 minutes, all in one pan
Ingredients
•t4 boneless, ‘‘650g ‘’of skinless chicken breasts,cut into bite-sized chunks
•t1 teaspoon garlic powder
•t1 teaspoon paprika
•tSalt and pepper, to taste
•t2 tablespoons olive oil
For the Sauce and Pasta:
•t3 cloves garlic, minced
•t1 cup chicken broth
•t1 cup heavy cream
•t1/2 cup grated parmesan cheese
•t1/3 cup sun-dried tomatoes (chopped)
•t1 teaspoon Italian seasoning
•t12 ounces pasta (fettuccine, penne, or your favorite)
•tFresh basil, for garnish (optional)
Directions
- Step 1: Prepare the Chicken
- To preparethe Chicken: Dry the chicken breasts dry and season both sides with garlic powder, paprika, salt, and pepper.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-7 minutes per side.
- Until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set it aside.
- Step 2: Make the Sauce
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Add the Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine.
- Add Parmesan and Tomatoes: Stir in the parmesan cheese, sun-dried tomatoes, and Italian seasoning. Let the sauce simmer for 5 minutes until slightly thickened.
- Step 3: Cook the Pasta
- Boil the Pasta: Cook the pasta in a large pot of salted boiling water according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- Step 4: Combine Everything
- Slice the Chicken: Slice the cooked chicken into strips.
- Mix Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of reserved pasta water to thin it out.
- Top with Chicken: Place the sliced chicken on top of the pasta and spoon some sauce over it. Garnish with fresh basil if desired.
- Step 5: Serve and Enjoy
- Serve the Marry Me Chicken Pasta hot, and watch everyone fall in love with this incredible dish!
Notes
- Choose the Right Pasta: Use your favorite pasta shape, like fettuccine, penne, or linguine. Short pasta holds the sauce well, while long pasta gives a classic look.
- Season to Taste: Adjust the seasoning (salt, pepper, and Italian herbs) as needed after combining the pasta with the sauce.
- Thin the Sauce: If the sauce becomes too thick, use reserved pasta water, a splash of chicken broth, or a little cream to adjust the consistency.
- Make It Spicy: If you enjoy some heat, add red pepper flakes or a dash of hot sauce to the sauce.
- Serve Immediately: This dish is best enjoyed fresh while the sauce is creamy and hot.
