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Mexican Trash Recipe With Chicken
Mexican Trash Recipe With Chicken features all-natural ingredients like shredded chicken, salsa, and a shredded cheddar cheese for the great flavor the work of rolling them!!

My family gets so excited about the winter season, especially when I bring out the Mexican Trash Recipe with Chicken! I think you’ll love this recipe just as much as my family does. It combines the amazing flavors of shredded chicken, sour cream, and shredded cheddar cheese into a creamy, delicious mix. And let me tell you—it’s so addictive! You might even catch yourself (or someone else) licking the bowl clean. Give it a try and see for yourself! 😄

Is it still cold or snowing where you are? This is the perfect meal for the season! Whether it’s for lunch or dinner, the Mexican Trash Recipe with Chicken is warm and comforting without being too heavy. It’s a quick, easy, and delicious recipe you can enjoy any time of year!
How to do you make Mexican Trash Recipe With Chicken
Step One : Preheat and Prepare
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
Step Two : Mix the Filling
Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, salsa, and taco seasoning. Stir until well mixed.
Step Three : Assemble the Casserole
Layer the Ingredients: Spread a layer of crushed tortilla chips on the bottom of the prepared baking dish. Top with half of the chicken mixture, then sprinkle half of the shredded cheeses over the top. Repeat the layers, ending with a generous layer of cheese.
Step Four : Bake
Bake the Casserole: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cool Slightly: Let the casserole rest for 5 minutes before serving to allow the layers to set.
Step Five: Add Toppings and Serve
Garnish: Top the casserole with your favorite toppings, such as jalapeños, cilantro, or diced tomatoes.
Enjoy: Serve warm with a side of rice, beans, or a fresh salad.

Kitchen Equipment You’ll Need
- Measuring cups and spoons
- 9×13-inch baking dish
- Large mixing bowl
- Spoon or spatula
- Aluminum foil (optional, for covering while baking)
Tips For Making the Best Mexican Trash Recipe With Chicken
Layer Evenly: Spread the ingredients evenly to ensure every bite has a perfect balance of flavors.
Make Ahead: Assemble the casserole ahead of time and refrigerate. Bake just before serving.
Adjust the Spice: Choose a mild, medium, or hot salsa and taco seasoning based on your heat tolerance.
Use Different Chips: Swap tortilla chips for corn chips or even Doritos for a fun flavor twist.
Serve Fresh: This dish tastes best fresh out of the oven while the cheese is gooey and melted.

What to Eat with Mexican Trash Recipe With Chicken
This casserole is hearty on its own but pairs well with a variety of sides to complete the meal. Here are some suggestions:
Chips and Dip: Pair with guacamole, salsa, or queso for a fun appetizer.
Rice: Serve with Spanish rice or cilantro lime rice for a classic pairing.
FAQ
Can I make this vegetarian?
Absolutely! Replace the chicken with black beans, pinto beans, or roasted vegetables.
Can I make this gluten-free?
Yes, use gluten-free tortilla chips and check the taco seasoning for gluten-free certification.
How do I reheat leftovers?
Reheat in the oven at 350°F until warmed through, or use a microwave for individual portions.
Can I add cheese to the filling?
Yes, mix some shredded cheese into the chicken mixture for an extra cheesy casserole.
What can I substitute for sour cream?
Greek yogurt is a great alternative to sour cream.
Mexican Trash Recipe With Chicken
Course: Main CourseCuisine: Mexican, AmericanDifficulty: Easy6
servings15
minutes30
minutes400
kcal45
minutesMexican Trash Recipe With Chicken is a layered casserole featuring shredded chicken, tortilla chips, cheese, and a creamy salsa sauce.
Ingredients
For the Casserole:
2 cups cooked, shredded chicken (rotisserie chicken works well)
1 can (10 ounces) cream of chicken soup
1/2 cup sour cream
1 cup salsa (mild, medium, or hot, depending on preference)
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 bag (10 ounces) tortilla chips, crushed
Optional Toppings:
Sliced jalapeños Or Chopped fresh cilantro
Directions
- Step One : Preheat and Prepare
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish to prevent sticking.
- Step Two : Mix the Filling
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, salsa, and taco seasoning. Stir until well mixed.
- Step Three : Assemble the Casserole
- Layer the Ingredients: Spread a layer of crushed tortilla chips on the bottom of the prepared baking dish. Top with half of the chicken mixture, then sprinkle half of the shredded cheeses over the top. Repeat the layers, ending with a generous layer of cheese.
- Step Four : Bake
- Bake the Casserole: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Cool Slightly: Let the casserole rest for 5 minutes before serving to allow the layers to set.
- Step Five: Add Toppings and Serve
- Garnish: Top the casserole with your favorite toppings, such as jalapeños, cilantro, or diced tomatoes.
- Enjoy: Serve warm with a side of rice, beans, or a fresh salad.
Notes
- Customize the Spice Level: Adjust the heat by using mild, medium, or hot salsa and taco seasoning. For an extra kick, add diced jalapeños or hot sauce.
- Add Vegetables: Incorporate diced bell peppers, onions, black beans, or corn to make the dish heartier and more nutritious.
- Make Ahead: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake it fresh when ready to serve.
- Gluten-Free Option: Use gluten-free tortilla chips and ensure your taco seasoning is gluten-free for a celiac-friendly version.
- Serve Fresh: This dish tastes best fresh out of the oven while the cheese is gooey and the chips are crispy.