This Strawberry Belgian Waffle is a great option to try for your breakfast, it is so sweet and delicious, The waffle is warm and crunchy, and the strawberries are super sweet.

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Also, you can make it as a sweet quick snack, believe me, you will love this Strawberry Belgian Waffle.

History of Belgian Waffles

Belgian waffles have been around for a long time, Even back in the Middle Ages

. People first noticed them at fairs and shows because of their cool grid shape and soft fluffiness.

As time passed, these waffles became super famous and chefs in different places added their special touches. My recipe is a nod to the old Belgian way but with a cool new twist, I add yummy strawberries to make it extra awesome.

Ingredients

Waffle Batter
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups whole milk
1/3 cup vegetable oil
1 teaspoon vanilla extract

Strawberry Topping

2 cups fresh strawberries, sliced
1/4 cup powdered sugar
1 tablespoon lemon juice

How to Make Strawberry Belgian Waffle?

Start by heating your Belgian waffle iron. In a big bowl, mix flour, sugar, baking powder, and salt. Stir everything until it’s mixed up well.
In another bowl, mix milk, oil, eggs, and vanilla extract. Slowly pour this wet mix into the dry one, stirring gently until it’s smooth. Be careful not to mix too much.
Put some of the batter onto the hot waffle iron, making sure it spreads out evenly. Close the lid and wait until the waffles turn a nice golden-brown color. This usually takes 3-5 minutes, but check your waffle iron’s instructions.
Repeat this until all the batter is used, and you have a stack of delicious Belgian waffles ready for strawberries.
While the waffles are cooking, make the strawberry topping. In a bowl, gently mix sliced strawberries with powdered sugar and lemon juice. Let it sit for a few minutes so the strawberries get all juicy – that’s what makes them taste so good!
Place a fresh waffle on a plate and put lots of strawberry topping on it. Als you can add a blob of whipped cream and some mint leaves for extra fun.

Tips

Make sure the waffle iron is hot before pouring in the batter. This helps the waffles get crispy outside and fluffy inside.
When stirring the batter, be gentle. We want the waffles to be light and airy, not heavy.
Keep an eye on the waffles while cooking. Wait until they turn a nice golden-brown color for the perfect crunch.
Line the waffle iron with non-stick spray or parchment paper to make cleaning up a breeze.

Perfect pairing with these Waffles

For a great companion to these delicious waffles, Add some golden honey or pour silky cream over the top. it will make it more sweetier, Also a swirl of maple syrup will make them even more delightful.

and to make it perfect for you try it with a refreshing iced tea, the coolness balancing the warmth of the waffles. Or, if you’re a strawberry fan, a smoothie with those juicy berries blended in is a fantastic choice.

FAQ

What’s the best way to make sure my waffles are crispy?

To get crispy waffles, make sure your waffle iron is hot before pouring in the batter. The heat makes them nice and crunchy!

Can I add chocolate to the batter for chocolate waffles?

Feel free to stir in some chocolate chips or cocoa powder into the batter for a chocolatey Version.

How do I clean my waffle iron easily?

Use non-stick spray or parchment paper in your waffle iron. It helps avoid sticking, making cleanup super easy.

Can I freeze leftover waffles for later?

Yes! Save your extra waffles for another day by freezing them. Just pop them in the toaster when you’re ready to enjoy them again.

Conclusion

My Strawberry Belgian Waffle is not just a recipe, it’s a tasty cooking experience. The crispy waffles and sweet strawberries mix perfectly for a yummy meal. Easy to make, it adds a special touch to your breakfast or brunch. So, enjoy!