Boil the pasta in salted water until just al dente. Don’t overcook it—it’ll soak up the cheese sauce later. Drain and set aside.
Step 2
MyHomeandKitchen.com
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute, whisking constantly. It should turn into a smooth paste (this is your roux).
Step 3
MyHomeandKitchen.com
Slowly pour in the milk while whisking. If you’re using chicken broth, add it now too. Keep whisking until it thickens—this takes about 3-5 minutes.
Note
MyHomeandKitchen.com
– For a Creamier Sauce: Add an extra splash of milk or chicken broth if the sauce thickens too much.– Short on Time? Use rotisserie chicken or pre-cooked chicken to speed up the process.