– For the Buffalo Chicken:– •t2 tablespoons melted butter– •t1 tablespoon honey (optional for sweetness)– •tSalt and pepper to taste– •t2 boneless, skinless chicken breast– •t1/2 cup hot sauce (like Frank’s RedHot)
Step 1
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– Season the Chicken: Pat the chicken breasts dry and season both sides with salt and pepper.
Step 2
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– Prepare the Lettuce: Wash and dry the romaine lettuce using a salad spinner or paper towels. Chop it into bite-sized pieces.
Step 3
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– Serve the salad immediately, while the chicken is warm and the lettuce is crisp. Enjoy the perfect blend of spicy, creamy, and crunchy flavors!
Note
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– Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of hot sauce or use a milder brand. For more heat, add a pinch of cayenne pepper to the Buffalo sauce.