Red Velvet  Cinnamon Rolls

Red Velvet  Cinnamon Rolls

MyHomeandKitchen.com

Ingredient – For the Dough: – •t3 1/4 cups all-purpose flour – •t1/4 cup cocoa powder – •t1/3 cup granulated sugar – •t2 1/4 teaspoons instant yeast (1 packet) – •t1/2 teaspoon salt – •t3/4 cup warm milk – •t1/4 cup unsalted butter, melted – •t1 large egg – •t1 teaspoon red food coloring – For the Filling: – •t1/2 cup unsalted butter, softened – •t3/4 cup brown sugar – •t2 tablespoons ground cinnamon – For the Cream Cheese Frosting: – •t4 ounces cream cheese, softened – •t1/4 cup unsalted butter, softened – •t1 cup powdered sugar – •t1 teaspoon vanilla extract

MyHomeandKitchen.com

MyHomeandKitchen.com

Step 1

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, yeast, and salt.

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Step 2

1. Make the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until it forms a spreadable paste.

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Step 3

1. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12×18 inches.