There are few things more comforting than a big plate of chicken marsala. The dish is traditionally made with chicken breasts pounded thin, dredged in flour, and pan-fried until golden brown. A rich Marsala wine sauce is then spooned over the chicken, and the whole thing is served with mashed potatoes or pasta.
This dish is definitely a treat, but it’s actually not that difficult to make at home. If you don’t have much experience cooking with wine, don’t worry – the Marsala wine gives the sauce a nice flavor without being too overpowering. And if you can’t find Marsala wine, you can always substitute another type of dry red wine.
So, if you’re in the mood for something special, give this chicken marsala and a side dish to try. You’ll be glad you did!
7 Side Dishes to Serve With Chicken Marsala in 2022
There are a few things that go really well with chicken marsala. Mashed potatoes are always a good option, as they can soak up all of the delicious sauce. Another great option is to serve it over some pasta, like linguine or fettuccine. You could also try pairing it with some steamed veggies, like broccoli or green beans. Really, the possibilities are endless! Just pick something that you think will go well with the dish and give it a try. You might be surprised at how well it all comes together.
Marsala is a wine made in Sicily, and its characteristic flavor pairs beautifully with chicken and potatoes. This dish is hearty and filling but has an elegant flavor that makes it perfect for a special dinner. Chicken marsala is usually made with mushrooms, but you can leave them out if you prefer. And don’t worry if you can’t find natural Marsala wine; a dry white wine or even red wine will work just fine.
So, what are you waiting for? Get cooking!
This dish is sure to please everyone at your table. And it’s easy to make, too! Simply cook the chicken and potatoes in a marsala sauce with mushrooms, wine, and chicken broth. Serve it over some creamy mashed potatoes, and you’ve got a meal that’s fit for a king or queen. So go ahead and give it a try! You won’t be disappointed.
This dish is a great way to get your daily dose of veggies while indulging in a delicious chicken marsala. The chicken is perfectly cooked, and the broccoli is nice and crispy. This dish is perfect for a quick weekday or a fancy dinner party. Either way, you’re sure to enjoy every bite!
This version uses broccoli instead of mushroom, and it is just as tasty. The chicken is cooked in a Marsala wine sauce, which gives it a rich flavor. The broccoli is steamed to perfection and goes so well with the chicken. This dish is definitely a winner!
Roasted Brussel Sprouts
If you’re looking for a tasty and easy way to spruce up your Brussel sprouts, roasting them is the way to go. Simply toss them in a bit of olive oil and sea salt, then roast in a preheated oven until tender and slightly browned. Serve them alongside our chicken marsala for a complete meal that’s sure to please. Trust us, you’ll be surprised at how delicious roasted Brussels sprouts can be!
Roasting Brussel sprouts brings out their natural sweetness and makes them super crispy and irresistible. We like to add a bit of Parmesan cheese to ours for an extra cheesy flavor, but feel free to omit it if you prefer. Either way, you’ll love this easy and delicious Brussels sprouts recipe!
Simple Green Salad or Cobb Salad
Cobb salad is the perfect way to enjoy a healthy and delicious meal. Also, the simple green salad is topped with cherry tomatoes, red onions, and crumbled feta cheese. The balsamic vinegar gives it a hint of sweetness that makes it the perfect partner for chicken marsala.
So if you’re looking for a light and fresh salad to complete your meal, this is the one for you! A simple yet delicious way to enjoy a healthy meal!
Chicken Marsala is a classic Italian dish that is perfect for any occasion. It is made with chicken breasts simmered in a marsala wine sauce, and the rice provides an ideal accompaniment to the dish. This is a meal that you will be sure to remember, sure to please even the most discerning palate.
Pasta with Butter and Parmesan Cheese
If you’re in the mood for something comforting and delicious, try this pasta with butter and Parmesan cheese. It’s simple to make and goes perfectly with chicken marsala. Just cook the pasta according to the package directions, then toss it with some butter and grated Parmesan cheese.
This dish is simple but very delicious and perfect for a quick meal. Serve it alongside your chicken marsala, and enjoy!
Macaroni and cheese
Macaroni and cheese is classic comfort food, and chicken marsala is a delicious and easy-to-make Italian dish. But what happens when you combine the two? You get an amazing meal that will leave you feeling full and satisfied.
The first thing you’ll notice about this dish is the rich and creamy sauce. It’s made with a combination of milk, butter, and cheeses, and it’s absolutely delicious. The pasta is cooked al dente perfectly, and the chicken is tender and juicy. This dish is sure to become a new favorite in your household. Give it a try tonight!
So there you have it: macaroni and cheese with chicken marsala. This dish is sure to please everyone at the table. Give it a try, and let us know what you think!
What Other Side Dishes to Serve with Chicken Marsala?
One of the best things about chicken marsala is that it is so versatile. It can be served with just about anything, from a simple salad to a more elaborate side dish. There are endless possibilities when it comes to pairing this classic dish with the perfect sides.
A few of our favorite sides to serve with chicken marsala include roasted potatoes, sauteed vegetables, and garlic bread. This dish is also delicious when served over a bed of pasta or rice. No matter what you decide to serve with it, chicken marsala is sure to be a hit!