Almond Chocolate Chip Cake

I love to make cake recipes, I just love the softness of this dessert, I and David love eating this sweet dessert after dinners, so Today I’m making an Almond Chocolate Chip Cake It’s a delicious mix of tasty almonds and super sweet chocolate chips.

This Almond Chocolate Chip Cake is a delightful mix of flavors that creates a heavenly experience in every bite.

The softness of the cake, the sweetness of the chocolate, and the crunchiness of almonds come together to make it incredibly delicious.

It’s the perfect treat for cozy gatherings, and it pairs wonderfully with hot chocolate, coffee, or even a soothing cup of mint tea.

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup almond meal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup sour cream
• 1 1/2 cups chocolate chips
• 1 cup chopped almonds, toasted

How to Make Almond Chocolate Chip Cake

1. First, set the oven to 350°F (175°C).
2. Use some butter and flour to make the cake pan not sticky.
3. In a big bowl, put in flour, white sugar, brown sugar, almond stuff, baking powder, baking soda, and a little bit of salt. and Mix them up well with a whisk.
4. In another bowl, mash the soft butter until it’s creamy.
5. Crack the eggs into the bowl, one at a time. Mix a lot after each egg.
6. Put in vanilla extract and mix it in.
7. Slowly add the dry stuff from the big bowl and mix it all. You can use sour cream too!
8. Gently put in chocolate chips and crunchy almonds. Mix them in the batter so they’re everywhere.
9. Pour the mix into the cake pan and smooth the top with a spatula.
10. Put it in the hot oven for 45-50 minutes. Check with a toothpick. If it comes out clean, the cake is ready.
11. Let the cake cool in the pan for 15 minutes. Then, move it to a special cooling rack.
12. Once it’s cool, cut it into pieces. and Enjoy!

Tips

• Don’t forget to Use a bit of butter and flour on the cake pan. It stops the cake from sticking!
• Crack eggs one by one into the butter. Mix a lot after each egg.
• When it’s baking time, use a toothpick to check if it’s done. Stick it in – if it comes out clean, your cake is ready.

Perfect pairing with these Cake

You can Try putting a dollop of creamy goodness on top, like whipped cream. it will pair so well, that even the kids will love it.

And oh, don’t forget to have it with a sip of hot chocolate, I tried it and found it very tasty and so cozy.

FAQ

Can I use any other nuts instead of almonds?

You can try walnuts or pecans for a different taste experience. Just chop them up and toss them in.

Can I make this without chocolate chips?

Of course! If you’re not a chocolate fan, you can skip them or try white chocolate chips for a change.

Can I use a different pan size?

Absolutely! Just adjust the baking time. Smaller pans may need less time, and bigger ones may need a bit more.

Conclusion

So, in the end, this Almond Chocolate Chip Cake is a perfect cake to try on your weekend, you will definitely love it as I do make it with friends or family, and don’t forget to enjoy it with a dollop of creamy goodness on top. Enjoy it.

Almond Chocolate Chip Cake

Recipe by MahaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

12

minutes

Cooking time

20

minutes

Calories

350

kcal

Total time

32

minutes

Today I'm making this Almond Chocolate Chip Cake, It's a mix of tasty almonds and chocolate chips. Making it is a bit like solving a fun puzzle, and it serves 12 people. It takes about 1 hour and 15 minutes from start to finish.
The almonds add a nutty taste, and the chocolate chips make it super sweet. It's a great delicious dessert that everyone will love.

Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup brown sugar

• 1 cup almond meal

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 4 large eggs

• 1 teaspoon pure vanilla extract

• 1 cup sour cream

• 1 1/2 cups chocolate chips

• 1 cup chopped almonds, toasted

Directions

• First, set the oven to 350°F (175°C).
• Use some butter and flour to make the cake pan not sticky.
• In a big bowl, put in flour, white sugar, brown sugar, almond stuff, baking powder, baking soda, and a little bit of salt. and Mix them up well with a whisk.
• In another bowl, mash the soft butter until it's creamy.
• Crack the eggs into the bowl, one at a time. Mix a lot after each egg.
• Put in vanilla extract and mix it in.
• Slowly add the dry stuff from the big bowl and mix it all. You can use sour cream too!
• Gently put in chocolate chips and crunchy almonds. Mix them in the batter so they're everywhere.
• Pour the mix into the cake pan and smooth the top with a spatula.
• Put it in the hot oven for 45-50 minutes. Check with a toothpick. If it comes out clean, the cake is ready.
• Let the cake cool in the pan for 15 minutes. Then, move it to a special cooling rack.
• Once it's cool, cut it into pieces. and Enjoy!

Notes

• Don't forget to Use a bit of butter and flour on the cake pan. It stops the cake from sticking!
• Crack eggs one by one into the butter. Mix a lot after each egg.
• When it's baking time, use a toothpick to check if it's done. Stick it in – if it comes out clean, your cake is ready.