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Apple Fritter Bites
Enjoy the warm and cozy flavors of these yummy Apple and Cinnamon Fritter Bites! Made with simple ingredients, they’re packed with the delicious taste of apples and are a real treat for your taste buds.
I always have lots of apples at home because my family loves them, and so do I! They’re perfect for the kids to have at breakfast or as a sweet snack in the afternoon. Personally, I like to enjoy them in the afternoon with a cup of hot chocolate!
This yummy breakfast takes just 35 minutes to get ready for the oven, and it turns out so tasty! You’ll be excited to grab your plate and dig in .I’ve got some tips and notes below to help you make the best Apple Fritter Bites. Let’s get started so you can enjoy them too!
How to Make Apple Fritter Bites
Step One : Prepare the Batter
- :In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, egg, vanilla extract, and melted butter. Pour this mixture into the dry ingredients and stir until just combined.
- Gently fold the diced apples into the batter.
Step Two : Heat the Oil
- Pour about 2 inches of vegetable oil into a large pot or deep fryer. Heat the oil to 350°F (175°C). Use a kitchen thermometer to check the temperature.
Step Three : Fry the Fritter Bites
- Use a small cookie scoop or spoon to drop spoonfuls of batter into the hot oil. Fry a few at a time to avoid overcrowding.
- Fry the bites for 2-3 minutes, turning them halfway through, until they’re golden brown and cooked through.
- Use a slotted spoon to remove the fritters from the oil. Place them on a baking sheet lined with paper towels to drain excess oil.
Step Four : Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm fritters or dip each fritter into the glaze for a more even coating.
Step Five : Serve and Enjoy
Serve the Apple Fritter Bites warm and enjoy their crispy, sweet goodness. They’re best eaten fresh, but leftovers can be stored for later.
Kitchen Equipment You’ll Need
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Whisk or fork
Large pot or deep fryer
Slotted spoon
Baking sheet with paper towels
Small bowl for the glaze
Spoon or whisk for mixing the glaze
Best Tips
Choose the Right Apples : Granny Smith and Honeycrisp apples hold up well during frying and add a nice balance of tartness and sweetness.
Don’t Overmix the Batter : Mix the batter until just combined to keep the fritters light and fluffy.
Customize the Glaze : Add a pinch of cinnamon or a few drops of lemon juice to the glaze for extra flavor.
What to Eat with Apple Fritter Bites
Coffee or Tea: Enjoy with a warm cup of coffee, tea, or hot apple cider for a cozy snack.
Whipped Cream: Add a dollop of whipped cream on the side for extra indulgence.
Ice Cream : Serve with a scoop of vanilla or caramel ice cream for a decadent dessert.
FAQ
Can I make these gluten-free?
Yes! Use a gluten-free all-purpose flour blend to make them gluten-free.
Can I use a different glaze?
Absolutely! Try caramel sauce, maple glaze, or even a chocolate drizzle.
What’s the best way to dice the apples?
Peel the apple, cut it into quarters, remove the core, and dice into small, even pieces.
Can I use a different type of apple?
Yes! You can use any apple you like, but firmer varieties like Granny Smith or Honeycrisp work best.
Apple Fritter Bites
Course: Dessert, SnackCuisine: AmericanDifficulty: Easy, cooking, food, dessertServings
12-15
servingsPrep time
15
minutesCooking time
20
minutesCalories
120
kcalTotal time
35
minutesApple Fritter Bites are crispy, sweet treats made with spiced apple-filled batter, fried to golden perfection, and drizzled with a simple glaze. Perfect for a cozy dessert or snack!
Ingredients
For the Fritter Bites:
•t1 large apple, peeled and diced (Granny Smith or Honeycrisp work best)
•t1 large egg
•t1 teaspoon vanilla extract
•t1 tablespoon melted butter
•tVegetable oil (for frying)
•t1 cup all-purpose flour
•t2 tablespoons granulated sugar
•t1 teaspoon baking powder
•t1/2 teaspoon ground cinnamon
•t1/4 teaspoon salt
•t1/4 cup milk
For the Glaze:
•t1 cup powdered sugar
•t2 tablespoons milk
•t1/2 teaspoon vanilla extract
Directions
- Step 1: Prepare the Batter
- :In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, egg, vanilla extract, and melted butter. Pour this mixture into the dry ingredients and stir until just combined.
- Gently fold the diced apples into the batter.
- Step 2: Heat the Oil
- Pour about 2 inches of vegetable oil into a large pot or deep fryer. Heat the oil to 350°F (175°C). Use a kitchen thermometer to check the temperature.
- Step 3: Fry the Fritter Bites
- Use a small cookie scoop or spoon to drop spoonfuls of batter into the hot oil. Fry a few at a time to avoid overcrowding.
- Fry the bites for 2-3 minutes, turning them halfway through, until they’re golden brown and cooked through.
- Use a slotted spoon to remove the fritters from the oil. Place them on a baking sheet lined with paper towels to drain excess oil.
- Step 4: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm fritters or dip each fritter into the glaze for a more even coating.
- Step 5: Serve and Enjoy
- Serve the Apple Fritter Bites warm and enjoy their crispy, sweet goodness. They’re best eaten fresh, but leftovers can be stored for later.
Notes
- Best Apples to Use: Granny Smith and Honeycrisp apples are great options because they hold their shape and balance sweetness with a slight tartness.
- Don’t Overmix the Batter: Stir the ingredients until just combined to keep the fritters light and fluffy.
- Make it Lighter: If you prefer less sweetness, reduce the amount of glaze or skip it altogether and dust the fritters with powdered sugar instead.
- Baking Option: If you don’t want to fry, bake the fritters at 375u00b0F for 12-15 minutes, although they won’t be as crispy.
- Serve Fresh: Apple Fritter Bites taste best when served warm, so enjoy them right after frying for maximum flavor and texture.
