Easy Crockpot Chili

This flavorful, mildly spiced, and creamy slow cooker Crockpot Chili is a favorite dinner recipe to make again and again.
It all began on a cold Sunday when the sink was overflowing with dishes and I had absolutely no motivation to cook so you know those kinds of days, right because I definitely do too.

I just craved something warm and comforting so I wanted a meal that would fill me up and honestly something I could throw together then forget about until dinner time so that’s when this crockpot chili came into the picture because it’s the type of recipe that makes you feel like you’re on top of things even though you’re still wearing pajamas at 4 in the afternoon.

Here’s a funny little moment when I made this chili for the first time, I totally forgot to rinse the beans so I ended up with a weird taste that I thought was some sort of punishment from the chili gods but it turns out it was just a rookie mistake so learn from me and don’t skip that step.

Now if you’re thinking, “Wow, that sounds like a lot of spice,” don’t worry because it’s super easy to adjust so you can turn the heat up if you love that kind of kick or keep it mild if you’re serving kids or if someone around you doesn’t handle spice too well.

Believe me when I say this chili is a total winner so let’s not waste any more time and jump straight into the good stuff.

How to Make Easy Crockpot Chili

Step 1

Start by browning the ground beef in a skillet over medium heat. Use a wooden spoon to break it into crumbles. Cook until no longer pink, then drain the fat .Transfer the cooked beef into your crockpot.

Step 2

Add all the other ingredients: kidney beans, black beans, diced tomatoes, tomato sauce, onion, bell pepper, garlic, chili powder, cumin, salt, pepper, and beef broth . Stir everything together to combine well.

Step 3

Cover the crockpot with the lid and set it to Low for 6–8 hours or High for 3–4 hours . After cooking, stir again. Serve warm in bowls and top with your favorite toppings.

Kitchen Equipment You’ll Need

• Crockpot slow cooker
• Large skillet
• Cutting board
• Measuring spoons
• Can opener
• Ladle or large spoon for serving
• Sharp knife
• Wooden spoon or spatula

Best Tips

• Brown your beef first: This step gives more flavor and a better texture.
• Use canned beans to save time. Just be sure to rinse them to reduce sodium.
• Double the recipe if you have a large crockpot this chili freezes well!

What To Eat With Crockpot Chili ?

This chili is hearty on its own, but it’s even better with some tasty sides! Try it with: Cornbread: A sweet and crumbly side that pairs perfectly with spicy chili or Tortilla chips: Scoop the chili like a dip kids love it! or Rice: Pour chili over rice for a filling and budget-friendly meal.
You can also serve it with a simple salad or some crunchy veggie sticks if you want to add something fresh.

FAQ

Can I make this vegetarian?

Yes! Just skip the ground beef and add an extra can of beans, or use plant-based crumbles.

What if I don’t have a crockpot?

You can cook it on the stovetop. Simmer it in a large pot over low heat for about an hour.

Can I freeze the leftovers?

Yes, chili freezes really well. Just store it in a freezer-safe container.

What toppings go well with this chili?

Cheddar cheese, sour cream, green onions, crushed tortilla chips, or even a spoonful of guacamole.

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD!