Slow Cooker Cowboy Casserole

This Slow Cooker Cowboy Casserole is the ultimate comfort food, made effortlessly in one pot! Packed with hearty flavors, it’s a satisfying meal the whole family will love.

You ever have one of those days where you just can’t? For instance, the to do list is laughing at you while the laundry pile is threatening to become sentient and as for dinner? Ha because dinner is just another puzzle you don’t have the energy to solve.

In fact, been there.

That is why this Slow Cooker Cowboy Casserole is a lifesaver since no fancy techniques are required and no standing over a stove is necessary. Instead, just toss everything in so that it does its thing and as a result you get dinner that tastes like you actually tried even though you totally didn’t.

I made this for the first time on a chilly Sunday, thinking, Alright, let’s see if this thing actually works. As it turns out, it works because the smell alone had my family hovering like hungry cowboys at a campfire. And when we finally dug in? To sum up, there were zero leftovers.

Therefore, if you need a meal that’s hearty, foolproof, and most importantly, makes your house smell like comfort itself, this one’s for you.

So now, let’s get cookin’!

How to Make Slow Cooker Cowboy Casserole

Step one : Brown the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and diced onion, cooking until the beef is nicely browned and the onion turns soft and fragrant. Drain any excess fat you don’t want a greasy casserole.

Step two : Assemble in the Slow Cooker

Now comes the fun part—layering! Add the browned beef mixture to the slow cooker, followed by the baby potatoes, kidney beans, diced tomatoes with green chilies, and frozen corn. Sprinkle the smoked paprika, garlic powder, chili powder, salt, and pepper evenly over the top. Pour in the beef broth and Worcestershire sauce. No need to stir—just let everything work its magic.

Step three : Cook

Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours. Your kitchen will start smelling amazing, and you’ll probably check the slow cooker every hour just because you can’t wait. When the potatoes are fork-tender, stir in the sour cream, then sprinkle the shredded cheddar cheese on top. Cover again and let that cheese melt into gooey perfection.

Step four : Serve

Ladle it up into bowls, garnish with some fresh parsley if you’re feeling fancy, and dig in! Serve it with some crusty bread, over a bed of rice, or just by itself. Whatever works for you.

Kitchen Equipment You’ll Need

• Slow cooker
• Wooden spoon
• Measuring cups and spoons
• Skillet
• Cutting board
• Knife

Best Tips

Want a spicier kick? Add more chili powder or throw in some diced jalapeños.
If you like firmer potatoes, cut them into bigger chunks.
Make it ahead: This dish tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

What To Eat With Slow Cooker Cowboy Casserole

This casserole is a complete meal on its own, but you can pair it with a few sides for a more balanced meal. Here are some great options:

Steamed vegetables Broccoli, green beans, or carrots work great.

Cornbread A classic Southern favorite that complements the flavors.Green salad A fresh salad with a light dressing helps balance the richness.

Garlic bread Adds a crispy, buttery texture to the meal.

Green salad A fresh salad with a light dressing helps balance the richness.

Garlic bread Adds a crispy, buttery texture to the meal.

FAQ

Can I use a different type of meat?

Yes! You can substitute ground beef with ground turkey, chicken, or even sausage for a different flavor.

Can I make this casserole in the oven instead of a slow cooker?

Absolutely! Layer the ingredients in a baking dish and bake at 375°F (190°C) for about 45 minutes, or until the potatoes are tender.

Can I prepare this the night before?

Yes! Assemble everything in the slow cooker insert, cover, and refrigerate overnight. In the morning, just place it in the slow cooker and start cooking.

What’s the best way to reheat leftovers?

Microwave on medium power or reheat in the oven at 350°F (175°C) for 20 minutes.

Can I add more protein?

Yes! You can mix in cooked bacon, sausage, or shredded chicken for an extra protein boost.

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