Easy  Ranch Chicken Crockpot “Crack Chicken”

This recipe delivers the Ranch Chicken Crockpot ! Made with a rich Cream Cheese,and chicken broth, tender chicken, this from scratch chicken recipe is both soothing to the body and soul!

You know those days when everything feels like too much and the idea of cooking dinner seems impossible but ordering takeout again feels like giving up Well, this recipe came from one of those exact moments.

I found cream cheese in the fridge and ranch seasoning which I always keep plenty of, no shame and some chicken breasts sitting in the freezer like they were waiting to be used.

So I tossed everything into the crockpot then said a quiet little prayer and waited.

Soon enough, the smell in the kitchen turned into pure comfort—the kind that makes you feel like maybe you can handle the rest of the week after all.And once I added bacon and cheese at the end, it became a total game-changer.

My husband actually asked if I ordered it from a restaurant and my toddler ate it without a fight which felt like a small miracle so I almost cried.

Have you ever cooked something so simple yet so delicious that you start thinking about the next time you’ll make it while you’re still eating? If not, get ready.This recipe is creamy and savory and incredibly comforting plus the best part is, it’s made in a crockpot which means barely any work.

How to Make Ranch Chicken Crockpot

Step 1

Place the chicken in the bottom of your crockpot.
Sprinkle the ranch seasoning, garlic powder, salt, and pepper over the chicken.And add the cream cheese and pour in the chicken broth.

Step 2

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
About 30 minutes before serving, shred the chicken with two forks right inside the crockpot.

Step 3

Stir everything together so the cream cheese melts and mixes with the chicken. Add cheddar cheese, bacon, and corn if using, and stir again.
Let everything heat through for the last 30 minutes on low.

Serve hot with your favorite side dish.

Kitchen Equipment You’ll Need

• Crockpot ‘slow cooker‘
• Measuring spoons
• Measuring cups
• Cutting board
• Knife
• Forks for shredding chicken
• Mixing spoon

Best Tips

• Shortcut: Use pre-cooked shredded rotisserie chicken and reduce the cooking time by half.
• Creamier sauce: Add a splash of milk or a bit more cream cheese.
• Veggie boost: Mix in some spinach, peas, or mushrooms during the last 30 minutes of cooking.
• Cheese tip: Use freshly shredded cheese for the smoothest, meltiest result.

What To Eat With Ranch Chicken Crockpot

This dish pairs well with a variety of sides. You can spoon it over steamed rice, buttery mashed potatoes, or pasta for a hearty meal. Want something lighter? Try it with roasted vegetables or a fresh green salad. It’s also great in sandwich buns or wraps perfect for lunchboxes or on-the-go meals. And don’t forget the crusty bread to soak up every last bit of that creamy sauce!

FAQ

Can I use frozen chicken?

Yes, but make sure it’s not stuck together and cook on low for at least 7 hours to ensure it’s safe and fully cooked.

Can I make this recipe dairy-free?

Try using a dairy-free cream cheese and skip the cheddar. The flavor will still be good!

Can I cook this in the oven instead?

Yes. Bake in a covered dish at 350°F (175°C) for about 45-60 minutes, then shred and stir.

Can I prep this the night before?

Yes, you can assemble everything in the crockpot insert, cover it, and refrigerate it overnight. In the morning, just set it in the cooker and turn it on.

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