Homemade Chicken Mac and Cheese

If you’re looking for a hearty, satisfying meal that’s sure to become a family favorite, look no further than this Homemade Chicken Mac and Cheese recipe.

Some nights just need mac and cheese because you know the ones long day, zero energy, and the fridge is giving you that please don’t make me work too hard look. That’s why this Homemade Chicken Mac and Cheese saves the day since it’s creamy, cheesy, and packed with tender, shredded chicken so it actually feels like a meal rather than just an excuse to eat a bowl of melted cheese. Although no judgment.

The first time I made this, I was so sure I’d mess it up as in too thick or too bland. However, nope turns out, it’s basically foolproof because a little butter, a little flour, and some good ol’ cheddar equals magic. Furthermore, if you’re feeling fancy, throw on some crispy breadcrumbs and bake it since that golden crunch Chef’s kiss.

So, grab a spoon or a fork if you’re civilized but just know this dish

How to Make Homemade Chicken Mac and Cheese

Step One : Cook the Macaroni

Boil the pasta in salted water until just al dente. Don’t overcook it—it’ll soak up the cheese sauce later. Drain and set aside.

Step Two : Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute, whisking constantly. It should turn into a smooth paste (this is your roux).

Step There : Add the Liquid

Slowly pour in the milk while whisking. If you’re using chicken broth, add it now too. Keep whisking until it thickens—this takes about 3-5 minutes.

Step Four : Stir in the Cheese & Seasonings

Turn the heat to low and add the cheddar and mozzarella, stirring until melted. Toss in the salt, pepper, garlic powder, paprika, and mustard powder. Taste and adjust if needed “because let’s be real, we all taste-test the cheese sauce”.

Step Five : Mix Everything Together

Add the cooked macaroni and shredded chicken to the cheese sauce. Stir until everything is coated in that creamy, cheesy goodness.

Step Six : Bake for a Crispy Topping “Optional”

Preheat your oven to 375°F (190°C). Pour the mac and cheese into a baking dish, mix the breadcrumbs with melted butter or olive oil, and sprinkle on top. Bake for 15-20 minutes until golden and crispy.

Kitchen Equipment You’ll Need

• Large pot (for boiling pasta)
• Strainer
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula
• Large saucepan or deep skillet
• Baking dish (if baking)
• Oven (if baking)

Best Tips

Don’t overcook the pasta : Slightly undercooked is best since it’ll keep absorbing the sauce.

Want it even creamier? Add an extra splash of milk before serving.

Storage: Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to bring back the creaminess.

What To Eat With Homemade Chicken Mac and Cheese

Homemade Chicken Mac and Cheese pairs well with many sides. Try serving it with a roasted vegetables, garlic bread, or steamed broccoli. If you want a heartier meal, add a side of grilled chicken or barbecue ribs. A cool drink like lemonade or iced tea also complements this dish perfectly.

FAQ

Can I use different types of cheese?

Yes! While cheddar and mozzarella work great, you can mix in gouda, parmesan, or colby jack for extra flavor.

How do I make it spicier?

Add a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce to the cheese sauce for extra heat.

Can I use gluten-free pasta?

Yes, simply swap regular pasta for a gluten-free version and use cornstarch instead of flour to thicken the sauce.

What’s the best way to reheat mac and cheese?

Reheat on the stove over low heat with a little milk to bring back the creaminess. You can also reheat in the oven at 350°F (175°C) for about 15 minutes.

Can I use a different type of pasta?

Yes! While elbow macaroni is traditional, you can use shells, penne, or rotini for a fun twist.

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