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lobster tail recipe
Delicious Lobster Tails is perfect for an easy dinner or lunch. Made with Lobster , buttery , garlic, and s herb sauce. You’ll never know you are eating Lobster Tails ! !
He also suggested trying the shrimp recipe, which I love making because it’s one of my favorites and also super easy to prepare!
This recipe is sure to be a great addition to your list of delicious dishes! When I first tried this Lobster Tails recipe, my friend was a bit enthusiastic because it was his first time tasting it. It is full of lobster tail is coated in a buttery garlic herb dip, making it super flavorful. I also like to add some extras, like fresh parsley, for even more taste!
Lobster Tails is a recipe I’ve loved since I was a kid. My mom always made it for “special occasions,” like family gatherings. The thick, tender, juicy lobster meat melts in your mouth—it’s absolutely delicious! This seafood recipe is truly mouthwatering!
How to Make lobster tail recipe
Step One:
Cut the Shells: Use kitchen scissors to carefully cut along the top of each lobster tail shell, stopping at the tail fin. Gently pull the shell apart to reveal the meat.
Lift the Meat: Use your fingers or a spoon to gently lift the meat out of the shell, keeping it attached at the base. Place the meat on top of the shell for a nice look.
Step Two :
Mix the Ingredients: In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper until well blended.
Brush the Lobster: Use a basting brush to generously coat the lobster meat with the butter mixture.
Step Three :
Choose Your Cooking Method:
Broiling: Preheat the oven broiler to high. Place the lobster tails on a baking sheet and broil for 8-10 minutes until the meat is white and slightly golden.
Baking: Preheat the oven to 425°F. Bake the lobster tails for 10-12 minutes.
Grilling: Heat the grill to medium-high. Grill the lobster tails for 8-10 minutes, flipping halfway.
Check for Doneness: The lobster meat should be white and opaque, with an internal temperature of 140°F.
Step Four :
Add Fresh Herbs: Sprinkle chopped parsley on top for extra flavor and a nice pop of color.
Serve: Serve the lobster tails with lemon wedges and extra melted butter on the side for dipping.
Kitchen Equipment You’ll Need
It is better Kitchen shears or sharp knife
Baking sheet or broiler pan
Basting brush
Small mixing bowl
Measuring spoons
Oven or grill
Tips for Making the Best Lobster Tails
Cut the Shells Carefully: Take your time cutting the shells to avoid damaging the delicate meat.
Customize the Seasoning: Add a pinch of cayenne for a spicy kick or swap paprika for Old Bay seasoning for a classic seafood flavor.
Choose Fresh Lobster Tails: Look for lobster tails that are firm, bright in color, and free of any fishy odor.
Prep Ahead: You can cut and season the lobster tails a few hours in advance. Store them in the refrigerator until you’re ready to cook.
What to Eat with Lobster Tails
Mashed Potatoes: Creamy mashed potatoes are a comforting and filling side.
Crusty Bread: Use it to soak up the flavorful butter sauce.
Steamed Vegetables: Broccoli, asparagus, or green beans add a fresh and healthy touch.
FAQ
What if I don’t have kitchen shears?
You can use a sharp knife, but be extra careful to avoid cutting yourself or damaging the lobster meat.
How do I make it spicy?
Add a pinch of cayenne pepper or red pepper flakes to the butter mixture.
Can I grill lobster tails indoors?
Yes, use a grill pan on the stovetop for similar results.
Can I use frozen lobster tails?
Yes! Thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes before cooking.
lobster tail recipe
Course: Main CourseCuisine: SeafoodDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
200
kcalTotal time
20
minutesLobster Tails are a luxurious yet simple dish featuring tender, juicy lobster meat brushed with garlic butter and cooked to perfection. Perfect for a special dinner or when you want to treat yourself!
Ingredients
4 lobster tails
1 teaspoon paprika
Salt and pepper, to taste
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon lemon juice
Optional: fresh parsley, chopped (for garnish)
Directions
- Step 1: Prepare the Lobster Tails
- Cut the Shells: Using kitchen shears, carefully cut down the middle of the top shell of each lobster tail, stopping at the tail fin. Gently pull apart the shell to expose the meat.
- Lift the Meat: Use your fingers or a spoon to carefully lift the lobster meat out of the shell, keeping it attached at the base. Rest the meat on top of the shell for a beautiful presentation.
- Step 2: Make the Butter Mixture
- Mix the Ingredients: In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir until well blended.
- Brush the Lobster: Using a basting brush, generously coat the lobster meat with the butter mixture.
- Step 3: Cook the Lobster Tails
- Choose Your Method: You can broil, bake, or grill the lobster tails. Here’s how:
- Broiling: Preheat your oven’s broiler to high. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and slightly golden.
- Baking: Preheat your oven to 425°F. Bake the lobster tails for 10-12 minutes.
- Grilling: Heat your grill to medium-high heat. Grill the lobster tails for 8-10 minutes, flipping halfway through.
- Check for Doneness: The lobster meat should be white and opaque, with an internal temperature of 140°F.
- Step 4: Garnish and Serve
- Add Fresh Herbs: Sprinkle chopped parsley over the lobster tails for extra flavor and a pop of color.
- Serve: Serve the lobster tails with lemon wedges and extra melted butter on the side.
Notes
- Thaw Properly: If using frozen lobster tails, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes. Avoid thawing in hot water to maintain the texture.
- Don’t Overcook: Lobster meat cooks quickly. Overcooking makes it tough and rubbery. Keep an eye on the meat and check for the white, opaque appearance to know it’s done.
- Prep Ahead: You can prepare the lobster tails by cutting and seasoning them a few hours ahead of time. Keep them covered in the refrigerator until ready to cook.
- Serve Immediately: Lobster tastes best when served fresh and hot. Keep side dishes ready so you can serve everything together.
- Pair with the Right Sides: Complement the lobster tails with sides like garlic butter rice, steamed vegetables, or a fresh salad for a complete and satisfying meal.
