Easy Scallop Recipes

This scallop recipe takes only 16 minutes with a handful of simple ingredients and furthermore it is one of our favorite family recipes of all time because it is both simple and easy to prepare.

Scallops are very appealing and they may seem fancy but I used to believe that they were too intimidating to cook at home because I thought they were reserved only for restaurants and I soon discovered that I was completely mistaken and in fact cooking scallops can be simple and enjoyable.

The first time I attempted to cook scallops I overcooked them and they turned rubbery which was disappointing but once I learned the proper technique it became a game changer as they cook quickly and go well with almost any dish and make you feel like a professional in the kitchen.

For instance pan seared scallops with butter are a classic option and scallops tossed in a garlicky lemon sauce create an extraordinary flavor and scallops wrapped in bacon deliver a delicious twist
Whether you have never cooked scallops before or you are already experienced in preparing them you can try these methods and you might even discover a new favorite way to enjoy them so let us heat up the skillet and begin our culinary adventure.

How to Make Scallop

Step one : Dry Those Scallops!

Pat the scallops dry with paper towels. Like, really dry. Moisture is the enemy of a good sear, so don’t skip this step.

Step two : Heat the Pan Like You Mean It

Get a heavy skillet (cast iron is your best friend here) and heat it over medium-high. Add olive oil and let it shimmer—this is your sign it’s hot enough.

Step three : Sear Those Beauties

Place the scallops in the pan, flat-side down. Don’t overcrowd them. Let them sizzle and sear for about 2-3 minutes without moving them. You’re looking for a deep golden crust.

Step four : Flip & Butter Bath Time

Flip the scallops and immediately add butter and minced garlic. Spoon that melted, garlicky goodness over the scallops as they finish cooking another 1-2 minutes.

Step five : Finish with a Squeeze of Lemon

Remove from heat, squeeze fresh lemon juice over them, sprinkle some chopped parsley, and you’re done. That’s it. You just made restaurant-quality scallops!

Kitchen Equipment You’ll Need

• Frying Pan/Skillet
• Spatula
• Knife
• Cutting Board
• Measuring Spoons
• Paper Towels
• Plate
• Lemon Squeezer (optional)
• Mixing Bowl (if needed)

Best Tips

Here are some extra tips and shortcuts that will make your cooking experience even smoother:

Quick Clean-Up: Right after cooking, soak your frying pan in warm, soapy water. This makes cleaning much easier.

Family Involvement: Invite a family member to help with simple tasks like measuring ingredients or setting the table. Cooking together makes the experience more enjoyable.

Adjusting Flavors: If you find the dish needs a little extra zing, don’t be afraid to add a bit more lemon juice or a pinch more salt. Taste as you go!

Watch the Time: Keep an eye on your scallops while they cook. Since they only need a few minutes on each side, setting a timer can help you avoid overcooking.

What To Eat With Scallop

Scallops are incredibly versatile and can be paired with many different sides to create a complete meal.Another great option is to serve scallops alongside steamed vegetables like broccoli, carrots, or green beans. The grains soak up the juices and flavors from the scallops, making each bite even more delightful.For a fun twist, try pairing your scallops with a tangy fruit salsa.

FAQ

How do I know when the scallops are cooked?

Scallops are done when they turn a light golden color on both sides and feel firm to the touch. They cook quickly usually about 2-3 minutes per side.

Can I add other spices to the scallops?

Absolutely! You can experiment by adding spices like paprika, chili flakes, or even a splash of white wine. This is a great way to make the dish your own.

How should I store any leftover scallops?

Let the scallops cool to room temperature, then place them in an airtight container in the refrigerator. They are best eaten within 2 days.

Can I reheat scallops without ruining their texture?

Yes, you can gently reheat scallops in a pan over low heat or in the microwave for a short time. Be careful not to overheat them, as they may become tough.

Is this recipe good for beginners?

Definitely! This recipe is designed to be simple and straightforward, making it a great choice for beginner cooks. Just follow the steps and ask for help when needed.

SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!