Name: S'mores Sushi Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: For the Vanilla Cake:; 2 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup whole milk; ½ cup sour cream; For the Pink Glaze:; 2 cups powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla extract; A few drops of pink gel food coloring; For Decoration:; Fondant flowers in pastel pink and white; Green fondant leaves and vines; White sugar pearls (optional)

Homemade S’mores Sushi Rolls are much more affordable than buying them at a restaurant and they’re also easy to make at home so it becomes a fun activity where you can add all your favorite ingredients to create the perfect roll just the way you like it.

Table of Contents

Here’s a weird confession: I once made sushi at a sleepover using fruit roll-ups plus Rice Krispies and gummy worms. The result Total chaos. My fingers were sticky so we were all on a sugar high and my grandma walked in while I was mid-roll, looking very confused. It was definitely a moment to remember.

Since then, things have changed a bit. I’ve taken that wild experiment and turned it into something a little more grown-up yet still just as fun. I call them S’mores Sushi Rolls.

Think of it as a mix between campfire treats and sushi night. You don’t even need a fire pit. Now before you ask: yes, it’s messy. Yes, it’s super sweet. And yes, you might find yourself eating half the marshmallow “rice” before you even start rolling anything.

If you’ve never had sushi made with marshmallows and graham crackers, then you’re in for a real treat. I mean, literally.Also, kids go absolutely nuts for these. Honestly though, adults love them too. My partner even hid the last roll behind the oat milk so no one else could find it. Sneaky, right.

Anyway, let’s get to the good stuff. Imagine sticky sweet rice, gooey melted chocolate, plus that satisfying graham cracker crunch.

How to Make S’mores Sushi Rolls

Step 1

Prepare your surface Lay out parchment paper or a clean surface to build your sushi rolls. Soften the base If using marshmallow sheets, gently warm them in the microwave for 10-15 seconds to make them more flexible. If using tortillas, you can skip this.

Step 2

Spread the chocolate Use a butter knife or spatula to spread a thin layer of chocolate spread evenly across the entire sheet or tortilla. Add marshmallows and crumbs Sprinkle a layer of mini marshmallows and crushed graham crackers over the chocolate. Be generous!

Step 3

Optional add-ins If using extras like peanut butter or sprinkles, add them now. Roll it up Starting from one edge, gently but tightly roll the sheet or tortilla into a log, just like a sushi roll. Chill to set Place the roll in the fridge for 10-15 minutes to make it easier to slice.

Slice and serve Using a serrated knife, cut the roll into 1-inch pieces. Wipe the knife clean between slices for a neater look.

Kitchen Equipment You’ll Need

Microwave-safe plate or bowl
Butter knife or spatula
Mixing bowl for graham crackers
Rolling pin if flattening marshmallows or tortillas
Serrated knife for slicing
Cutting board
Parchment paper or clean kitchen surface
Spoon for spreading optional toppings

Best Tips

Use marshmallow sheets if you can find them—they make the rolls extra gooey and authentic. If not, tortillas work just fine!
Crush graham crackers in a ziplock bag using a rolling pin for less mess.
Get creative! Add your favorite candy, chopped nuts, or drizzle with melted white chocolate for a fancy twist.

What To Eat With S’mores Sushi Rolls

S’mores Sushi Rolls are pretty rich and sweet on their own.
You could also serve with some vanilla ice cream or a simple hot cocoa on the side for an ultra decadent treat. Want to go all-out Add a whipped cream dip for dunking! and If you’re serving them at a party, add a fruit platter on the side to balance the sweetness—think strawberries, grapes, or slices of banana.

FAQ

Can I use marshmallow fluff instead of mini marshmallows?

Yes! Marshmallow fluff spreads easily and works great as a sticky base for rolling.

My roll keeps falling apart what am I doing wrong?

Make sure not to overstuff and be sure to chill the roll before slicing.

Can I make this gluten-free?

Yes! Use gluten-free tortillas or marshmallow sheets and gluten-free graham crackers.

Can I freeze S’mores Sushi Rolls?

Not recommended. Freezing can make the texture weird and soggy when thawed.

How do I make these look more like real sushi?

Wrap with fruit leather seaweed or sprinkle shredded coconut for a sushi-style flair!

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S'mores Sushi Rolls

Recipe by MahaCourse: Dessert, recipesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Total time

minutes

S’mores Sushi Rolls are a fun, no-bake twist on the classic campfire treat—rolled up with chocolate, graham crackers, and marshmallows into sweet little bites perfect for kids and parties.

Ingredients

For the Vanilla Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
½ cup sour cream
For the Pink Glaze:
2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
A few drops of pink gel food coloring
For Decoration:
Fondant flowers in pastel pink and white
Green fondant leaves and vines
White sugar pearls (optional)

Directions

Step 1
Prepare your surface Lay out parchment paper or a clean surface to build your sushi rolls. Soften the base If using marshmallow sheets, gently warm them in the microwave for 10-15 seconds to make them more flexible. If using tortillas, you can skip this.
Step 2
Spread the chocolate Use a butter knife or spatula to spread a thin layer of chocolate spread evenly across the entire sheet or tortilla. Add marshmallows and crumbs Sprinkle a layer of mini marshmallows and crushed graham crackers over the chocolate. Be generous!
Step 3
Optional add-ins If using extras like peanut butter or sprinkles, add them now. Roll it up Starting from one edge, gently but tightly roll the sheet or tortilla into a log, just like a sushi roll. Chill to set Place the roll in the fridge for 10-15 minutes to make it easier to slice.
Slice and serve Using a serrated knife, cut the roll into 1-inch pieces. Wipe the knife clean between slices for a neater look.

Notes

Marshmallow Sheets vs. Tortillas: If you can find marshmallow sheets, they make these rolls extra soft and chewy. If not, tortillas work as a great alternative, giving a slightly different texture.
Rolling Technique: Roll the sushi log tightly but gently to keep everything in place. If the roll is too loose, the fillings may fall out when slicing.
Serving Suggestion: These are best enjoyed fresh, but if you store them in the fridge, let them sit at room temperature for a few minutes before eating to bring back the soft, gooey texture.
Slicing Tips: Use a serrated knife and wipe it clean after each cut to keep the slices neat and round. Chilling the roll before slicing helps it hold its shape.