I made so many bread recipes before, some are very useful and some are very different but all of them are super delicious to try, this Pumpkin Bread with White Chocolate Chips is one of these recipes, so soft, sweet, and tasty.

This special recipe adds yummy white chocolate chips to make it even better and unique, everyone should give this Pumpkin Bread with White Chocolate Chips a go.

The first time I tried this pumpkin bread was last Christmas, I was wondering which topping would pair perfectly with this bread and I found that white chocolate is a great option to add, the taste was so delicious and so cozy with some hot drinks.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

How to Make Pumpkin Bread with White Chocolate Chips?

Step 1

Heat the oven to 350°F (175°C).

Step 2

Use some butter or oil to make the baking pan all slippery, and sprinkle a bit of flour on it. This helps the bread not stick!

Step 3

Take a bowl (medium-sized, not too big, not too small).

Step 4

Put in some flour, baking soda, salt, cinnamon, nutmeg, and cloves. Give it a little shake to mix it up nicely.

Step 5

In another big bowl, mash up the soft butter with sugar until it’s light and super soft.

Step 6

Crack an egg (just one!) into the big bowl. Mix it up really well.

Step 7

Put in some pumpkin puree and vanilla extract. Mix, mix, and mix.

Step 8

Slowly add the mixed-up dry stuff into the big bowl. Stir it gently.

Step 9

Time for the white chocolate chips! Fold them in, making sure they’re spread everywhere.

Step 10

Pour your batter into the baking pan. Smooth the top so it looks nice.

Step 11

Put it in the hot oven. Wait for 60-70 minutes.

Step 12

When it’s done, let the pumpkin bread cool for 10 minutes in the pan. Then, put it on a wire rack to cool even more.

Step 13

Once it’s all cool, slice it up! Time to eat the deliciousness you just made, Enjoy!

Tips

• If you can, use fresh pumpkin for extra yumminess. Cook it until it’s soft and blend it up.
• Let the butter and eggs sit out for a bit before starting. It makes mixing them much easier.
• You can add more cinnamon or try other spices if you want. Make it taste just how you like.
• Pop the white chocolate chips in the fridge for a bit. They stay nice and chunky in the warm oven.
• When you mix the wet and dry stuff, don’t stir too much. A few lumps are fine!

Perfect pairing with this Bread?

You can Enjoy this yummy pumpkin bread with white chocolate chips any time of day! as a side, a snack, and even as a dessert, It’s awesome for breakfast with eggs and coffee so make sure you try it.

Also, you can Have it with dinner, it’s a sweet treat after your main meal, like chicken or Ham Steak. And don’t forget snack time, it’s perfect with tea, iced tea, or Beetroot and Pomegranate Juice.

FAQ

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! If you have fresh pumpkin, cook and blend it until it’s smooth. Just make sure it’s cool before putting it in the mix.

Can I substitute dark chocolate for white chocolate chips?

Of course, You can try dark chocolate instead of white. it can make it more delicious.

Can I make muffins instead of a loaf?

Totally! Just bake for 20-25 minutes for regular-sized muffins or 15-20 minutes for mini ones.

Conclusion

This pumpkin bread with white chocolate chips is a tasty bread you can try. It’s easy to make and so yummy that everyone in your family will want more. Share the recipe! Tell your friends and family about this recipe, and remember to subscribe for more tasty recipes sent right to your email. Happy baking.

Pumpkin Bread with White Chocolate Chips

Recipe by MahaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

Slices

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

There are a lot of bread recipes that are different from usual but super delicious, this Pumpkin Bread with White Chocolate Chips is one of them, so cozy and soft, and I added delicious white chocolate chips to make it extra special for me. The bread is soft and tasty, with the awesome flavors of pumpkin and sweet white chocolate in every bite. Try a slice, and you might just find yourself finishing the whole loaf in no time.

Ingredients

• 1 3/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/2 cup unsalted butter, softened

• 1 1/4 cups granulated sugar

• 2 large eggs

• 1 cup canned pumpkin puree

• 1 teaspoon vanilla extract

• 1 cup white chocolate chips

Directions

• Heat the oven to 350°F (175°C).
• Use some butter or oil to make the baking pan all slippery, and sprinkle a bit of flour on it. This helps the bread not stick!
• Take a bowl (medium-sized, not too big, not too small).
• Put in some flour, baking soda, salt, cinnamon, nutmeg, and cloves. Give it a little shake to mix it up nicely.
• In another big bowl, mash up the soft butter with sugar until it's light and super soft.
• Crack an egg (just one!) into the big bowl. Mix it up really well.
• Put in some pumpkin puree and vanilla extract. Mix, mix, and mix.
• Slowly add the mixed-up dry stuff into the big bowl. Stir it gently.
• Time for the white chocolate chips! Fold them in, making sure they're spread everywhere.
• Pour your batter into the baking pan. Smooth the top so it looks nice.
• Put it in the hot oven. Wait for 60-70 minutes.
• When it's done, let the pumpkin bread cool for 10 minutes in the pan. Then, put it on a wire rack to cool even more.
• Once it's all cool, slice it up! Time to eat the deliciousness you just made, Enjoy!

Notes

• If you can, use fresh pumpkin for extra yumminess. Cook it until it's soft and blend it up.
• Let the butter and eggs sit out for a bit before starting. It makes mixing them much easier.
• You can add more cinnamon or try other spices if you want. Make it taste just how you like.
• Pop the white chocolate chips in the fridge for a bit. They stay nice and chunky in the warm oven.
• When you mix the wet and dry stuff, don't stir too much. A few lumps are fine!