– 4 lobster tail– 1 teaspoon paprika– Salt and pepper, to taste– 1/4 cup unsalted butter, melted– 2 cloves garlic, minced– 1 tablespoon lemon juice– Optional: fresh parsley, chopped (for garnish)
Step 1
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– Cut the Shells: Using kitchen shears, carefully cut down the middle of the top shell of each lobster tail, stopping at the tail fin. Gently pull apart the shell to expose the meat.
Step 2
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Mix the Ingredients: In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir until well blended.
Step 3
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– Broiling: Preheat your oven’s broiler to high. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and slightly golden.
Step 4
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– Add Fresh Herbs: Sprinkle chopped parsley over the lobster tails for extra flavor and a pop of color.