1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 cup white chocolate chips
Step 1
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Heat the oven to 350°F (175°C) and Use some butter or oil to make the baking pan all slippery, and sprinkle a bit of flour on it. This helps the bread not stick!
Step 2
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Take a bowl (medium-sized, not too big, not too small).
Step 3
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Put in some flour, baking soda, salt, cinnamon, nutmeg, and cloves. Give it a little shake to mix it up nicely.
Step 4
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In another big bowl, mash up the soft butter with sugar until it's light and super soft...