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Banana Bread Recipe
Banana Bread is a super yummy treat and the best way to use up those overripe bananas! It’s perfect with a warm cup of tea or coffee and even more fun to make with your family. Plus, everyone will love eating it!

Banana bread and I go way back considering that childhood-back. I remember the smell hitting me first since it was warm as well as sweet and just a little bit buttery. It was the kind of scent that made you drop whatever you were doing so that you’d race to the kitchen with the expectation that you’d get a thick slice slathered in butter.
The first time I tried making it myself on the other hand let’s just say it wasn’t pretty given that I used too much flour whereas I did not add enough bananas which led to a loaf so dense it could’ve doubled as a doorstop. Even so we learn, right? And after a few okay, several attempts, I finally nailed it to the extent that it became moist in addition to being perfectly sweet with just the right hint of cinnamon.

The best part is the fact that this recipe is ridiculously simple which means that there’s no need for fancy equipment or complicated steps. Just a bowl, a whisk along with a handful of ingredients you probably already have sitting in your kitchen furthermore it’s a great way to use up those overripe bananas you swore you’d eat yet totally forgot about.
How to Make Banana Bread Recipe
Step One : Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper to prevent sticking.
Step Two : Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures that all dry ingredients are evenly distributed.
Step Three : Mash the Bananas
In a large bowl, mash the bananas with a fork or potato masher until smooth. Small lumps are okay, as they add texture to the bread.
Step Four : Combine the Wet Ingredients
To the mashed bananas, add melted butter, brown sugar, eggs, vanilla extract, and milk. Stir everything together until well mixed.
Step Five : Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until the ingredients are combined; do not overmix, as this can make the bread dense.
Step Six : Pour and Bake
Pour the batter into the prepared loaf pan and spread it evenly. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step Seven : Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Fork or potato masher
- Oven
- Wire cooling rack
- Knife for slicing
- Wooden spoon or spatula
- 9×5-inch loaf pan
Best Tips
If you prefer a less sweet bread, reduce the sugar slightly.
Store leftovers in an airtight container for up to 4 days—or freeze slices for later!
Overripe bananas are key! The browner, the better.
Swap out walnuts for chocolate chips if you want a sweeter treat.

What to Eat with Banana Bread Recipe
Banana bread tastes great on its own, but you can also enjoy it in different ways:
Spread with butter, peanut butter, or Nutella for extra flavor.
Serve with a cup of tea, coffee, or a glass of milk.
Add a scoop of vanilla ice cream for a delicious dessert.
Top with fresh berries for a refreshing twist
FAQ
Why is my banana bread dense?
Overmixing the batter or using too much flour can make it dense. Stir gently and measure accurately.
Can I add chocolate chips or nuts?
Absolutely! Stir in 1/2 cup of chocolate chips or chopped nuts before baking.
How do I know when banana bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done.
Can I make banana muffins instead of a loaf?
Yes! Pour the batter into a muffin tin and bake at 350°F for 18-22 minutes.
Can I make this recipe vegan?
Yes, replace the butter with coconut oil, use a plant-based milk, and substitute eggs with a vegan alternative.

Save this simple recipe and bake your own today! Find more delicious recipes at Pinterest
Banana Bread Recipe
Course: Dessert, SnackCuisine: AmericanDifficulty: Easy8
servings10
minutes50
minutes200
kcal1
hourThis easy homemade banana bread recipe is soft, moist, and packed with sweet banana flavor. Perfect for breakfast, a snack, or dessert, it's a great way to use up overripe bananas while making a delicious treat the whole family will love!
Ingredients
Ingredients:
3 ripe bananas (mashed)
1/2 cup (120 ml) vegetable oil or melted butter
3/4 cup (150 g) sugar (white or brown sugar)
2 large eggs
1 tsp vanilla extract
1 1/2 cups (190 g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (optional)
1/2 cup (60 g) chopped walnuts (optional)
Directions
- Directions
- Step One : Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper to prevent sticking.
- Step Two : Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures that all dry ingredients are evenly distributed.
- Step Three : Mash the Bananas
- In a large bowl, mash the bananas with a fork or potato masher until smooth. Small lumps are okay, as they add texture to the bread.
- Step Four : Combine the Wet Ingredients
- To the mashed bananas, add melted butter, brown sugar, eggs, vanilla extract, and milk. Stir everything together until well mixed.
- Step Five : Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until the ingredients are combined; do not overmix, as this can make the bread dense.
- Step Six : Pour and Bake
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step Seven : Cool and Serve
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots or even fully blackened peels.
- Make It Dairy-Free: Swap out the butter for coconut oil or a dairy-free alternative, and use plant-based milk instead of regular milk.
- Adjust Sweetness: If you prefer less sugar, reduce the amount slightly. You can also use honey or maple syrup as a natural sweetener.
- Test for Doneness: Insert a toothpick into the center of the bread—if it comes out clean or with just a few moist crumbs, it's ready.
- Freezing: Wrap slices individually in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature or microwave for a quick snack.