Chocolate Cherry Dump Cake in the Crockpot

Rich, thick Chocolate Cherry Dump Cake in the Crockpot filling is a five ingredient dream. Just toss everything into your slow cooker.

I have a confession to make because I’m a little obsessed with easy desserts. Moreover, by easy, I mean the kind that requires minimal effort while still delivering maximum indulgence. For example, enter this Crockpot Chocolate Cherry Dump Cake. In fact, yes, you read that right since it’s a dump cake. This is because you literally dump the ingredients in and let the magic happen. There are no complicated steps nor fancy techniques but rather pure, chocolatey, cherry-filled goodness.

The first time I made this, I was skeptical since cake mix in a crockpot combined with canned cherries felt almost too simple. However, after a few hours of slow cooking, I lifted the lid to find a rich, gooey, chocolatey masterpiece. Not to mention, the scent alone was enough to make my family hover around the kitchen with spoons in hand as they were ready to dive in before I could even plate it.

What’s more, the best part is that no oven is required which means this beauty can be made year-round without sweating over a hot stove in the middle of summer. Instead, just toss everything in, go about your day, and eventually come back to a warm, comforting dessert that tastes like you spent hours baking.

Speaking of which, let’s talk about serving. A big scoop of this straight from the crockpot combined with a cloud of whipped cream or even a melting scoop of vanilla ice cream? That’s absolute heaven. Furthermore, pro tip: If you’re feeling fancy, a dusting of powdered sugar or perhaps a drizzle of chocolate syrup takes it over the top.

So, tell me, have you ever tried a dump cake? If not, you’re in for a treat. Believe me, once you do, there’s no going back!

How to Make Chocolate Cherry Dump Cake in the Crockpot

Step one : Prep the Crockpot

Spray the inside of your crockpot with non-stick cooking spray. Trust me, you don’t want to skip this step unless you’re in the mood to scrub melted cake off later.

Step two : Add the Cherry Filling

Dump (yep, that’s the word!) the cherry pie filling into the bottom of the crockpot. Spread it out evenly with a spatula.

Step three : Sprinkle the Cake Mix

Evenly sprinkle the dry chocolate cake mix over the cherry filling. Don’t mix it—just let it sit on top. This is what gives the dump cake its magical texture.

Step four : Add Butter and Vanilla

Drizzle the melted butter over the cake mix as evenly as possible. It won’t cover every inch, and that’s okay! Add the vanilla extract on top for a little extra depth.

Step five : Cook

Cover and cook on low for 4 hours or high for 2 hours. You’ll know it’s done when the top looks set and slightly crisp around the edges.

Step six : Serve

Spoon the warm, gooey cake into bowls and top with a dollop of whipped cream or a scoop of vanilla ice cream. Dust with powdered sugar if you’re feeling fancy.

Kitchen Equipment You’ll Need

• Crockpot (slow cooker)
• Mixing spoon (optional, but helpful)
• Butter knife or spoon to drizzle butter
• Measuring cups
• Can opener
• Non-stick cooking spray or butter for greasing

Best Tips

No cherry filling You can substitute with blueberry or apple pie filling for a fun twist.
Storage: Store leftovers in the fridge for up to 3 days (if there’s any left). Reheat in the microwave for 20-30 seconds.
Crispier topping Leave the lid slightly ajar during the last 30 minutes of cooking.
Want more chocolate Toss in a handful of chocolate chips on top of the cake mix before adding the butter.

What To Eat With Chocolate Cherry Dump Cake in the Crockpot

This dessert pairs well with:

Vanilla Ice Cream: The creamy texture balances out the rich chocolate and tart cherries.

Whipped Cream: Adds a light, fluffy contrast to the gooey cake.

Fresh Berries: Strawberries or raspberries add a refreshing touch.

Hot Chocolate or Coffee: A warm drink complements the indulgence of the dessert.

FAQ

Can I make this cake gluten-free?

Absolutely! Use a gluten-free chocolate cake mix to make this recipe suitable for those with gluten sensitivities.

Do I need to mix the ingredients?

No! The best part of a dump cake is that you layer the ingredients without mixing. This helps create a gooey texture.

Can I add other fruits?

Yes! Try adding blueberries, raspberries, or even pineapple for a fun twist.

Can I use a different type of cake mix?

Yes, vanilla, white, or even red velvet cake mix would work well with cherries.