Classic Soft Chocolate Chip Cookies

Enjoy a classic soft chocolate chip cookie in every bite! Bet you can’t have just one! This easy recipe comes together in under 27 minutes.

There’s something about warm and soft chocolate chip cookies that just feels like home, right The smell alone is pure magic because it takes me straight back to my grandma’s kitchen where I’d sneak extra chocolate chips into the dough when she wasn’t looking. Of course, she totally knew.

However, the first time I tried making them myself was a disaster since I used too much flour which resulted in rock-hard cookies. My brother still jokes about needing a hammer to eat them. Nevertheless, after some trial and error along with a few burnt batches, I finally found the way to get them perfectly soft and chewy.

So, if you’ve ever struggled with cookies that turn out too crispy or dry, don’t worry because I got you. In fact, these are foolproof as they have soft centers, golden edges, and just the right amount of melty chocolate. And, if you eat half the dough before baking, no judgment since trust me, I do the same!

How to Make Classic Soft Chocolate Chip Cookies

Step One : Prep Your Oven and Ingredients

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. No one likes cookies that stick!

Step Two : Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cornstarch and cinnamon, if using . Set aside.

Step Three : Cream the Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and fluffy. This step is key it helps create that perfect cookie texture.

Step Four : Add the Wet Ingredients

Mix in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to make sure everything’s combined.

Step Five : Bring It All Together

Gradually add the dry ingredients to the wet mixture, mixing until just combined. ” Don’t overmix, or your cookies will be tough no one wants that! ” Stir in the chocolate chips.

Step Six : Chill “Literally and Figuratively”

Cover the dough and chill it in the fridge for at least 30 minutes. If you can wait longer, even better. Chilling enhances the flavor and texture!

Step Seven : Bake to Perfection

Scoop out dough balls “about 2 tablespoons each”and place them on the prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.

Step Eight : Let Them Set

Remove from the oven and let the cookies sit on the baking sheet for 5 minutes before transferring them to a cooling rack. This helps them set up perfectly.

Now, try not to eat them all at once. “No judgment if you do HaHa.”

Kitchen Equipment You’ll Need

• Mixing bowls
• Baking sheet
• Parchment paper
• Spatula
• Wire cooling rack
• Measuring cups and spoons
• Whisk
• Electric hand mixer (or strong whisk)

Best Tips

Use room temperature ingredients: This helps everything mix together smoothly.

Use a mix of sugars: Brown sugar adds moisture and helps keep the cookies soft.

Chill the dough: For extra chewy cookies, let the dough rest in the fridge for 30 minutes before baking.

Underbake slightly: The cookies will continue to cook on the hot baking sheet after you take them out of the oven.

What To Eat With Chocolate Chip Cookies

These cookies are fantastic on their own, but if you want to take your snack to the next level, try pairing them with:

A glass of cold milk ” the classic combo! ”

A scoop of vanilla ice cream for a delicious dessert

Hot chocolate for a cozy treat

FAQ

Can I use margarine instead of butter?

Yes, but butter gives a richer flavor and better texture. Margarine can make the cookies spread more.

Can I use dark chocolate instead of semisweet?

Absolutely! Dark chocolate gives a richer taste, so if you love intense chocolate flavor, go for it.

How can I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it contains xanthan gum for the best texture.

Can I add nuts?

Yes! Chopped walnuts, pecans, or almonds make a great addition to these cookies.

How can I make my cookies chewier?

Adding an extra egg yolk and using more brown sugar than white sugar will help make the cookies extra chewy.

My cookies are too hard! What went wrong?

You might have overbaked them. Try taking them out of the oven when they still look slightly undercooked in the center.

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