Crock Pot Chicken and Potatoes with Green Beans

My Crock Pot Chicken and Potatoes with Green Beans is a tasty, low-carb meal that everyone will love. With just a few basic spices, potatoes, and green beans, this easy recipe turns chicken into the star of your dinner table.

You know those days when you open the fridge and stare into the emptiness but still have no idea what to cook Well, that was exactly me last Thursday. I had just come back from a chaotic grocery run because the kids were arguing over cereal, as usual. What did I end up with  Just some chicken plus a handful of green beans that were about to go bad and a few potatoes looking at me like, Are we dinner or compost

That’s exactly when this recipe came to the rescue.

It’s one of those meals that feels like a warm hug after a long, exhausting day. Even better, you can just throw everything into the crock pot then press start so it basically cooks itself. Well, almost. You still need to cut the potatoes, but hey, close enough.

The lemon juice It completely transforms the dish as long as it’s fresh bottled juice just doesn’t cut it. I tried using bottled once and let’s just say, never again. The oregano adds this cozy, herby flavor which means the whole house smells amazing, kind of like you’ve got everything under control even though you’re wearing mismatched socks and forgot to defrost dessert again.

One more thing to love—leftovers are next level. My husband even snuck bites straight from the fridge the next morning because he couldn’t resist. No judgment here.

How to Make Crock Pot Chicken and Potatoes with Green Beans

Step 1

Layer it up: In a large crock pot, place the chicken breasts in the center. Arrange the potatoes on one side and the green beans on the other side.
Season well: Sprinkle everything with the Italian dressing mix, garlic powder, onion powder, salt, and pepper. Dot the butter evenly over the top.

Step 2

Cover and cook: Put the lid on your crock pot. Cook on low for 6-7 hours or on high for 3.5-4 hours, until the chicken is cooked through and the potatoes are fork-tender.
Finishing touch: Right before serving, you can give everything a gentle stir, and optionally add a squeeze of lemon juice or a sprinkle of fresh parsley for extra brightness.

Kitchen Equipment You’ll Need

• Crock Pot slow cooker 6 or 10 quart size is ideal
• Sharp knife for cutting potatoes and trimming green beans
• Cutting board a sturdy surface for prepping veggies
• Measuring spoons to get those seasonings just right
• Tongs or a large spoon to serve everything up easily
• Airtight containers for storing leftovers

Best Tips

• Use chicken thighs if you want an even juicier texture. They stay moist and tender during long cooking times.
• Cut potatoes evenly so they cook at the same rate. If they’re too big, they might still be hard when the chicken is ready.
• Don’t overcook on high or the green beans might lose their snap. If you’re using thin green beans, consider adding them in the last hour.

What To Eat Crock Pot Chicken and Potatoes with Green Beans

This meal is almost complete on its own, but you can definitely dress it up! Here are a few tasty additions:

Crusty bread or dinner rolls Perfect for soaking up any buttery juices.

Simple garden salad Add a fresh crunch to your plate.

Shredded cheese Sprinkle a little cheddar over the potatoes just before serving.

Applesauce or fruit salad For a sweet, refreshing contrast.

FAQ

Can I use frozen chicken?

It’s not recommended to use frozen chicken in a slow cooker due to food safety concerns. Always thaw it first.

Can I cook this overnight?

Not ideal, unless you use a programmable crock pot with a warming feature. Otherwise, the texture may suffer.

Can I double the recipe?

Yes, if your slow cooker is large enough. Be sure not to overfill it—leave some space at the top for air circulation.

Can I add other veggies?

Absolutely! Carrots, mushrooms, or corn can work well. Just keep in mind cooking times.

Is this recipe gluten-free?

If your Italian dressing mix is gluten-free, then yes! Always double-check the labels.

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