Easy Strawberry Dump Cake

This Strawberry Dump Cake is a sweet and buttery treat with a tropical twist. Every bite is soft, flavorful, and bursting with delicious strawberry goodness!

You know those recipes that sound way too easy to be good? Well, this is one of them. Moreover, guess what? It’s absolutely delicious.

The first time I made this strawberry dump cake, I was skeptical. After all, how could tossing a few ingredients together literally dumping them turn into something worth raving about? However, one bite in, and I was sold. The warm, syrupy strawberries bubbling under a golden, buttery cake topping? Simply put, pure magic.

In fact, I actually made this for a family barbecue last summer. Specifically, my aunt, the designated dessert critic, took one bite, raised an eyebrow, and said, “Did you slave over this all day?” Naturally, I just smiled and nodded. After all, no one needs to know it took only five minutes to prep, right?

If you’re a fan of effortless desserts that taste like you spent hours in the kitchen, then this one’s for you. In reality, the hardest part is waiting for it to bake because, trust me, that sweet strawberry aroma will have you hovering by the oven.

Additionally, here’s a little tip: serve it warm with a scoop of vanilla ice cream. As a result, it melts into the cake and creates this dreamy, creamy bite that’ll make you close your eyes and sigh. Indeed, it’s that good.

So, what are you waiting for? Without a doubt, grab those strawberries, and let’s get baking!

How to Make Easy Strawberry Dump Cake

Seriously, you won’t believe how simple this is. If you can layer ingredients in a dish, you’ve already mastered this recipe.

Step one : Prep the Oven & Dish

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a good grease with butter or nonstick spray. No one wants a sticky cake situation.

Step two : Sweeten the Strawberries

In a bowl, toss your sliced strawberries with sugar and let them sit for about 10–15 minutes. This helps them get all juicy and extra flavorful. Think of it like a little strawberry spa treatment.

Step three : Layer It Up

• Spread those juicy strawberries plus all the sugary syrup they made evenly in your baking dish.
• Sprinkle the dry cake mix evenly over the top. No mixing just let it sit there like a cozy blanket.
• Drizzle the melted butter all over. Try to cover as much of the cake mix as possible. If you see a few dry patches, don’t worry it’ll bake up just fine.
• Optional: Add a few drops of vanilla extract for that extra homemade touch.

Step four : Bake Until Golden & Bubbly

Pop it into the oven and bake for 35–40 minutes until the top is golden brown and the edges are bubbling. The smell? Oh, it’s pure heaven.

Step five : Cool & Serve

Let it cool for a few minutes before diving in (if you can wait). Dust with powdered sugar, then top with whipped cream or a scoop of vanilla ice cream. And just like that you’ve got yourself a ridiculously easy, crowd-pleasing dessert!

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Measuring spoons
• Spatula or spoon
• Microwave-safe bowl (for melting butter)
• Measuring cups
• Oven mitts

Best Tips

Want more crunch : Sprinkle some chopped nuts (like pecans or almonds) over the top before baking.
No fresh strawberries : You can totally use frozen ones just let them thaw a bit first.
For extra buttery goodness: Cut cold butter into small cubes and dot it over the cake mix instead of melting it.

What To Eat With Strawberry Dump Cake

This cake is delicious on its own, but pairing it with other treats makes it even better! Here are some ideas:

Fresh Berries: Serve with sliced strawberries, blueberries, or raspberries for an extra fruity touch.

Hot Drinks: Enjoy with a cup of coffee, hot chocolate, or a warm vanilla latte for a cozy treat.

Chocolate Drizzle: A little melted chocolate or chocolate syrup can take this dessert to the next level!

FAQ

Can I make this dump cake in a slow cooker?

Yes! Cook on low for 3-4 hours or until the cake is set and the edges are golden brown.

What if my cake mix stays powdery in some spots?

If you notice dry patches, mix those spots lightly with a fork and bake for an additional 5 minutes.

Can I add other fruits to this recipe?

Yes! You can mix in blueberries, raspberries, or even peaches for a fruitier flavor.

How do I know when it’s done baking?

The top should be golden brown, and the strawberry filling should be bubbling around the edges.