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Marry Me Chicken Pasta Recipe
You know those nights when you just need comfort food? Well, this Chicken Pasta Recipe is perfect for those moments because it is warm and hearty as well as incredibly satisfying.

The first time I made this Chicken Pasta Recipe, I must admit that I overcooked the pasta. Not only that but to make things worse, I also somehow managed to drop a whole piece of chicken on the floor. However, after a few tries, I finally got it right and as a result, it turned out to be a total winner.
In fact, this dish is like a hug in a bowl since it combines juicy chicken with perfectly cooked pasta while also being smothered in a creamy and dreamy sauce. Simply put, it’s irresistible and the kind of meal that makes you close your eyes after the first bite. You know what I mean, don’t you?

What’s more, when it comes to leftovers, they taste even better the next day. That is, of course, if you don’t end up eating it all at once no judgment here!
With that in mind, let’s get cooking!
What is Chicken Pasta Recipe?
Chicken pasta is a delicious and easy-to-make dish that combines tender chicken, pasta, and a creamy or tomato-based sauce. This meal is perfect for busy weeknights or special family dinners. It’s filling, flavorful, and can be customized with different vegetables, seasonings, and cheese to suit your taste. Whether you prefer a light garlic sauce, a rich Alfredo, or a classic marinara, there’s a chicken pasta recipe for everyone.
You Should Try the Chicken Pasta Recipe
If you love comfort food that’s both simple and satisfying, this chicken pasta recipe is a must-try. It’s packed with protein from the chicken and carbohydrates from the pasta, giving you a balanced and hearty meal. Plus, it’s a one-pot dish, meaning less cleanup! You can also prepare it ahead of time, making it great for meal prepping. Whether you’re making dinner for your family or hosting friends, this dish is sure to impress.

How to Make Marry Me Chicken Pasta Recipe
Step One : Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Step Two Prepare the Chicken: In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and fully cooked, about 6-7 minutes. Remove and set aside.
Step Three : Sauté the Aromatics: In the same pan, add the remaining tablespoon of olive oil. Sauté the garlic and onions until fragrant and softened, about 2 minutes.
Step Four : Make the Sauce: Add diced tomatoes and chicken broth. Stir well, then let it simmer for about 5 minutes until the flavors combine.
Step Five : Add the Cream and Cheese: Stir in the heavy cream and Parmesan cheese, mixing well until the sauce becomes creamy. If using, add mozzarella cheese for extra creaminess.
Step Six : Combine Everything: Return the cooked chicken to the pan and mix well. Add the cooked pasta and stir until everything is evenly coated with the sauce.
Step Seven : Finish It Off: Toss in spinach (if using) and let it wilt. Garnish with fresh basil or parsley.
Serve: Serve hot with extra Parmesan cheese on top and enjoy!
Kitchen Equipment Needed
- Large pot for boiling pasta
- Large pan or skillet
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Strainer for draining pasta

Tips
- Use Fresh Ingredients: Fresh garlic, onions, and herbs enhance the flavor.
- Make It Spicy: Add more red pepper flakes if you like heat.
- Go Lighter: Swap heavy cream for milk or Greek yogurt.
- Add More Veggies: Mushrooms, bell peppers, or broccoli work great in this dish.
- Use Leftover Chicken: If you have leftover grilled or rotisserie chicken, it works perfectly!
How to Store Any Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to prevent the pasta from drying out. Warm it in a pan over medium heat or in the microwave for 1-2 minutes, stirring occasionally. For longer storage, freeze for up to 2 months and thaw before reheating.
What to Eat with This Chicken Pasta Recipe
This dish pairs well with a simple side salad, garlic bread, or roasted vegetables. A refreshing drink like iced tea or lemonade also complements the creamy texture of the pasta. For a fancier meal, serve with a side of bruschetta or a warm bowl of soup.
FAQ
1. Can I use a different type of pasta?
Yes! You can use any pasta like spaghetti, fettuccine, or rotini based on your preference.
2. Can I make this dish vegetarian?
Absolutely! Just leave out the chicken and add more veggies or tofu for protein.
3. What’s the best way to reheat the pasta?
Reheat it on the stovetop with a little broth or milk to keep it creamy. Avoid overheating to prevent drying out.
4. Can I use store-bought sauce?
Yes, you can use a pre-made marinara or Alfredo sauce if you’re short on time.

Chicken pasta is a quick, delicious, and versatile dish that everyone in the family will love. Whether you’re making it for a casual dinner or a special occasion, it’s always a hit. Try this recipe today and let us know how it turns out! Don’t forget to share this recipe with your friends and family and Save It For Later On Pinterest, and subscribe to our blog for more tasty meals!
Chicken Pasta Recipe
Course: Main CourseCuisine: Italian-AmericanDifficulty: Easy4
servings10
minutes20
minutes650
kcal30
minutesThis Chicken Pasta Recipe is rich, creamy, and packed with flavor! Tender, juicy chicken is served over fettuccine coated in a velvety Parmesan garlic sauce. It’s quick, easy, and tastes just like your favorite restaurant version! Perfect for a cozy dinner or a special meal with family.
Ingredients
For the Pasta:
300g fettuccine or spaghetti
4 cups water
1 teaspoon salt
For the Chicken:
2 chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
For the Alfredo Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste
For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese, grated
Directions
- Cook the Pasta:
- Bring 4 cups of water to a boil. Add salt and pasta.
- Cook until al dente according to package instructions.
- Reserve ½ cup of pasta water, then drain the rest.
- Prepare the Chicken:
- Season chicken with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
- Remove from heat and let it rest before slicing.
- Make the Alfredo Sauce:
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Add heavy cream and simmer, stirring frequently.
- Whisk in Parmesan cheese until smooth and creamy.
- If the sauce is too thick, add some reserved pasta water.
- Season with salt and black pepper to taste.
- Combine Pasta & Sauce:
- Add drained pasta to the Alfredo sauce. Toss until evenly coated.
- Assemble & Serve:
- Plate the pasta, top with sliced chicken, and garnish with extra Parmesan and fresh parsley.
Notes
- For extra flavor: Add sautéed mushrooms, sun-dried tomatoes, or a pinch of red pepper flakes.
Make it lighter: Swap heavy cream for half-and-half or whole milk (add a little butter for richness).
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk or cream.
Best pasta choice: Fettuccine is classic, but penne or linguine work well too!
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