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How Long Will Frozen Fries Last in a Fridge

French fries can last up to 5 days inside the fridge, depending on the food’s storage method and quality.

Although they can remain edible, they can only retain their freshness for up to three to five days. The time they stick around inside the fridge is also an effect of aspects such as packaging and storage.

By Mistake, I Put Frozen Fries in the Fridge

It’s okay if you put your frozen fries inside the fridge overnight. You can still eat them for the next three days to five days if they are kept below 40.

You don’t have to follow a specific technique to keep your French fries inside the fridge for long. The lower the temperature, the longer they will last. Keeping them in the deep (viz cold) part of your fridge will keep them from getting too hot when the door is opened.

Keep them away from the areas with rapid temperature changes, such as the storage points inside the fridge door. Frying them in a cold environment will keep them from getting too hot.

How Long Do Frozen and Uncooked Fries Last Inside the Fridge?

You can thaw and defrost frozen French Fries inside your refrigerator for up to 5 days. Then they should be cooked that day.

Remember that as your frozen french fries thaw, they will release water or moisture, which can affect the final taste and texture of your food.

If you defrosted and then thawed french fries with a microwave or cold water, ensure they cook immediately. Since their shelf life will be shorter, you should eat them immediately.

How Long or Many Days Will a Packet of Uncooked Frozen French Fries Last Inside the Freezer After Being Opened?

A pack of uncooked frozen french fries can stand inside the freezer for 6 months to a year, even after being opened. It will only happen if you seal the top part of the plastic bag to prevent air from coming inside.

If you left a bag of frozen french fries on the counter, should you throw them out or keep them inside the freezer? Even if you opened them, are they still safe to eat?

Frying potatoes should not be kept in the refrigerator for more than two hours to prevent harmful bacteria from growing. Doing so will allow the nutrients to enter the package and spoil the food.

The USDA’s Food Safety and Inspection Service warns that prolonged exposure to cold temperatures can cause harmful bacteria to develop on the surface of the food.

How to Know if the French Fries Have Gone Bad inside the Fridge?

French Fries can stay inside the fridge for up to five days. You can also preserve them inside the freezer for up to 12 months. You need to be able to smell and see them and affirm that they are still okay.

If your french fries appear strange, don’t eat them. If they have severe mold or discoloration, then throw them out immediately. You should eat them as soon as you have finished making them.

They can also create an offensive and unpleasant odor. Just chuck the fries in the bin if they don’t smell like they’re supposed to.

Although throwing away French Fries may seem an unpleasant way to eat them, it’s a better recourse than rotten food. Doing so can help prevent food poisoning.


Can I eat French fries that have been accidentally left in the fridge overnight?

Yes, it’s safe to eat French fries that have been stored in the fridge overnight. They can last up to three to five days if kept below 40 degrees Fahrenheit.

How long can frozen and uncooked fries stay in the fridge after thawing?

Thawed frozen French fries can be stored in the fridge for up to five days. It’s important to cook them on the same day as they release moisture during thawing, affecting taste and texture.

What’s the shelf life of an opened pack of uncooked frozen French fries in the freezer?

An opened pack of uncooked frozen fries can last in the freezer for 6 months to a year if sealed properly to prevent air exposure.


To wrap it up, French fries stay good in the fridge for about five days, depending on how cold it is and how you store them. If you thaw fries, cook them right away. Uncooked frozen fries can last in the freezer for 6 months to a year if you seal the bag well. Trust your senses—if the fries look or smell off, toss them. It’s better to be safe than sorry, avoiding any chance of food poisoning.

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I’m Maha, the chef in our little kitchen, and David, well, he’s the taste-tester extraordinaire. Plus, we’ve got a pint-sized tornado, our two-year-old, keeping things lively...

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